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Chicken Pastel Recipe

This recipe will definitely make your guests see how good of a cook you are, especially when you use Knorr Complete Recipe Mix Ginataang Gulay. Chicken Pastel never tasted this beautiful before!
  • Cook

    mins
  • Difficulty

  • Prep

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  • Serves

    People

  • 1 tbsp cooking oil
  • 1 tbsp onion, chopped
  • 1 tbsp garlic, chopped
  • 2 pcs. chicken breast, diced
  • 1 (33g) Knorr Complete Recipe Mix Ginataang Gulay, dissolved in 1 cup water
  • 1/2 pc carrot, diced
  • 1 pc potato, diced
  • 1/2 cup greenpeas
  • 1 tsp fresh oregano, chopped
  • 1 cup all purpose cream
  • 1 pack store bought puff pastry, rolled into 1/2 inch thick sheet
  • 1 pc egg, beaten

NUTRITIONAL INFORMATION

 

Amount per serving

Energy (kcal)

825kcal

Energy (kJ)

3450kJ

Protein (g)

24.7g

Carbohydrate incl. fibre (g)

54.0g

Carbohydrate excl. fibre (g)

51.0g

Sugar (g)

2.2g

Fibre (g)

3.1g

Fat (g)

57.0g

Saturated fat (g)

20.3g

Unsaturated fat (g)

27.9g

Monounsaturated fat (g)

22.6g

Polyunsaturated fat (g)

5.3g

Trans fat (g)

0.0g

Cholesterol (mg)

140mg

Sodium (mg)

531mg

Salt (g)

1.33g

Vitamin A (IU)

1472IU

Vitamin C (mg)

13.8mg

Calcium (mg)

34mg

Iron (mg)

3.33mg

Potassium (mg)

517mg

Total

3301kcal

13802kJ

98.8g

216.2g

203.8g

8.6g

12.3g

227.9g

81.2g

111.5g

90.2g

21.3g

0.1g

560mg

2125mg

5.31g

5887IU

55.2mg

136mg

13.31mg

2069mg


  • 1 Let’s begin by getting a pot and making it nice and hot over medium heat. Pour some oil and throw in the onions and garlic.
  • 2 Add the chicken and chorizo next and sauté them for a minute.
  • 3 In goes the carrot & potato. Sauté and add the dissolved Knorr Complete Recipe Mix Ginataang Gulay.
  • 4 Add green peas and oregano then allow to simmer until the sauce is thick.
  • 5 Gently add the chicken and simmer until cooked through.
  • 6 Reduce the heat then add cream. Stir well to avoid the mixture from curdling.
  • 7 Transfer the pastel to a baking dish. Don’t forget to brush the edges of the baking dish with egg then cover with the rolled puff pastry.
  • 8 Press, cut and seal the edges using a fork.
  • 9 Brush the top of the pastry with beaten egg and bake in a pre-heated 375F oven for 20 minutes or until the crust turns into golden brown. And that’s our dish!
  • 10 Mmmm, the smell of the pastel being baked in the oven just fills the entire room. You can tell that this dish is just awesome!