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Chicken Pandesal with Creamy Basil Gata Recipe

Create our delicious and easy to follow recipe for Chicken Pandesal with Creamy Basil Gata | Knorr
  • Cook

    mins
  • Difficulty

  • Prep

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  • Serves

    People

  • ¼ cup olive oil
  • 1 pc. small onion, minced
  • 125 g. chicken, sliced into pc smalls
  • ½ cup store-bought pesto sauce
  • ½ pack Knorr Complete Recipe Mix Ginataang Gulay, diluted in ½ cup water
  • ½ cup mushrooms, sliced

NUTRITIONAL INFORMATION

 

Amount per serving

Protein (g)

8.2g

Energy (kJ)

1394kJ

Energy (kcal)

335kcal

Carbohydrate incl. fibre (g)

4.6g

Carbohydrate excl. fibre (g)

3.5g

Sugar (g)

2.2g

Fibre (g)

1.1g

Fat (g)

32.1g

Saturated fat (g)

5.4g

Unsaturated fat (g)

25.1g

Monounsaturated fat (g)

20.7g

Polyunsaturated fat (g)

4.3g

Trans fat (g)

0.0g

Cholesterol (mg)

23mg

Sodium (mg)

293mg

Salt (g)

0.73g

Vitamin A (IU)

193IU

Vitamin C (mg)

6.4mg

Calcium (mg)

75mg

Iron (mg)

1.80mg

Potassium (mg)

245mg

Total

32.8g

5577kJ

1340kcal

18.4g

14.0g

8.9g

4.4g

128.2g

21.7g

100.2g

82.9g

17.3g

0.1g

90mg

1173mg

2.94g

770IU

25.6mg

299mg

7.21mg

981mg


  • 1 Begin by getting a pan and making sure it’s nice and hot over medium high heat. Pour olive oil and throw in the onion and cook this until translucent before adding the chicken. Now, sauté until the chicken is cooked through.
  • 2 For the next step, stir in the pesto sauce, diluted Knorr Complete Recipe Mix Ginataang Gulay, and mushrooms. Mix well and give these a few minutes to simmer and then this dish is done.
  • 3 Now, you’re going to need some warm pandesal to elevate this dish to ultimate comfort food level. This chicken with creamy basil gata will kick off your morning
  • 4 NOTE: NO PRODUCT DISPLAY