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Chicken Pandesal with Creamy Basil Gata Recipe

Create our delicious and easy to follow recipe for Chicken Pandesal with Creamy Basil Gata | Knorr
  • Cook

    mins
  • Difficulty

  • Prep

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  • Serves

    People

  • ¼ cup olive oil
  • 1 pc. small onion, minced
  • 125 g. chicken, sliced into pc smalls
  • ½ cup store-bought pesto sauce
  • ½ pack Knorr Complete Recipe Mix Ginataang Gulay, diluted in ½ cup water
  • ½ cup mushrooms, sliced

NUTRITIONAL INFORMATION

 

Amount per serving

Protein (g)

7.4g

Energy (kJ)

1285kJ

Energy (kcal)

309kcal

Carbohydrate incl. fibre (g)

3.8g

Carbohydrate excl. fibre (g)

3.0g

Sugar (g)

1.8g

Fibre (g)

0.9g

Fat (g)

29.7g

Saturated fat (g)

5.1g

Unsaturated fat (g)

23.1g

Monounsaturated fat (g)

19.1g

Polyunsaturated fat (g)

4.0g

Trans fat (g)

0.0g

Cholesterol (mg)

22mg

Sodium (mg)

276mg

Salt (g)

0.69g

Vitamin A (IU)

193IU

Vitamin C (mg)

5.8mg

Calcium (mg)

70mg

Iron (mg)

1.62mg

Potassium (mg)

177mg

Total

29.6g

5138kJ

1235kcal

15.3g

11.8g

7.1g

3.5g

118.6g

20.3g

92.6g

76.5g

16.1g

0.1g

90mg

1103mg

2.76g

770IU

23.0mg

280mg

6.49mg

709mg