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Chicken Mushroom Soup Recipe

Satisfy your cravings with this creamy, healthy and filling Knorr Cream of Mushroom Soup any time of the day.
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • Serves

    People

  • 1 pack Knorr Cream of Mushroom Soup
  • 4 cup water
  • ½ kg. chicken breast fillet, cut into cubes
  • 1/2 cup corn kernels, drained
  • ½ cup carrots, cut into small cubes
  • 1 pc. red bell pepper, cut into small cubes
  • 1 pc. green bell pepper, cut into small cubes

NUTRITIONAL INFORMATION

 

Amount per serving

Protein (g)

26.8g

Energy (kJ)

1181kJ

Energy (kcal)

282kcal

Carbohydrate incl. fibre (g)

11.1g

Carbohydrate excl. fibre (g)

8.8g

Sugar (g)

4.0g

Fibre (g)

2.4g

Fat (g)

14.4g

Saturated fat (g)

4.0g

Unsaturated fat (g)

8.8g

Monounsaturated fat (g)

5.7g

Polyunsaturated fat (g)

3.1g

Trans fat (g)

0.0g

Cholesterol (mg)

84mg

Sodium (mg)

163mg

Salt (g)

0.41g

Vitamin A (IU)

6213IU

Vitamin C (mg)

53.1mg

Calcium (mg)

29mg

Iron (mg)

1.44mg

Potassium (mg)

492mg

Total

107.4g

4725kJ

1130kcal

44.6g

35.0g

16.2g

9.6g

57.5g

16.1g

35.4g

22.9g

12.5g

0.0g

335mg

651mg

1.63g

24850IU

212.4mg

118mg

5.76mg

1969mg


  • 1 You can create this fast and easy, delicious soup in an instant. First you need to pour Knorr Cream of Mushroom Soup into a pot filled with 4 cups water and allow to boil while stirring. Drop the chicken fillet cubes slowly and bring to a simmer for 2 minutes before adding the rest of the ingredients.
  • 2 You can check if the chicken and all the vegetables are cooked through after giving it another 2 minutes. Then you can serve this comforting and filling dish to your whole family.