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Chicken Mushroom Soup Recipe

Satisfy your cravings with this creamy, healthy and filling Knorr Cream of Mushroom Soup any time of the day.
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • Serves

    People

  • 1 pack Knorr Cream of Mushroom Soup
  • 4 cup water
  • ½ kg. chicken breast fillet, cut into cubes
  • 1/2 cup corn kernels, drained
  • ½ cup carrots, cut into small cubes
  • 1 pc. red bell pepper, cut into small cubes
  • 1 pc. green bell pepper, cut into small cubes

NUTRITIONAL INFORMATION

 

Amount per serving

Energy (kcal)

186kcal

Energy (kJ)

777kJ

Protein (g)

29.2g

Carbohydrate incl. fibre (g)

7.9g

Carbohydrate excl. fibre (g)

6.1g

Sugar (g)

3.0g

Fibre (g)

1.8g

Fat (g)

3.7g

Saturated fat (g)

0.8g

Unsaturated fat (g)

0.2g

Monounsaturated fat (g)

0.1g

Polyunsaturated fat (g)

0.1g

Trans fat (g)

0.0g

Cholesterol (mg)

91mg

Sodium (mg)

108mg

Salt (g)

0.27g

Vitamin A (IU)

3474IU

Vitamin C (mg)

52.0mg

Calcium (mg)

10mg

Iron (mg)

0.35mg

Potassium (mg)

174mg

Total

743kcal

3107kJ

117.0g

31.6g

24.5g

12.0g

7.1g

14.7g

3.2g

0.8g

0.2g

0.5g

0.0g

365mg

434mg

1.09g

13896IU

208.1mg

41mg

1.41mg

695mg


  • 1 You can create this fast and easy, delicious soup in an instant. First you need to pour Knorr Cream of Mushroom Soup into a pot filled with 4 cups water and allow to boil while stirring. Drop the chicken fillet cubes slowly and bring to a simmer for 2 minutes before adding the rest of the ingredients.
  • 2 You can check if the chicken and all the vegetables are cooked through after giving it another 2 minutes. Then you can serve this comforting and filling dish to your whole family.