WHAT YOU'LL NEED
- ½ kilo ground chicken
- 1 Knorr Chicken Cube
- 1 onion, chopped
- 1 tsp minced garlic
- ½ cup bread crumbs
- 1 tsp thyme
- 50 ml water
- 2 tbsp grated cheese
NUTRITIONAL INFORMATION
Amount per serving
Protein (g)
108.7g
Energy (kJ)
5478kJ
Energy (kcal)
1310kcal
Carbohydrate incl. fibre (g)
100.6g
Carbohydrate excl. fibre (g)
93.2g
Sugar (g)
12.0g
Fibre (g)
7.5g
Fat (g)
51.9g
Saturated fat (g)
16.0g
Unsaturated fat (g)
30.9g
Monounsaturated fat (g)
20.7g
Polyunsaturated fat (g)
10.2g
Trans fat (g)
0.3g
Cholesterol (mg)
445mg
Sodium (mg)
1307mg
Salt (g)
3.27g
Vitamin A (IU)
176IU
Vitamin C (mg)
9.2mg
Calcium (mg)
391mg
Iron (mg)
10.60mg
Potassium (mg)
3028mg
Total
108.7g
5478kJ
1310kcal
100.6g
93.2g
12.0g
7.5g
51.9g
16.0g
30.9g
20.7g
10.2g
0.3g
445mg
1307mg
3.27g
176IU
9.2mg
391mg
10.60mg
3028mg
Let's Get Cooking
- 1 This recipe can be easily prepared in an instant. All you need to do is to combine the mixed ground chicken in a bowl together with the onions, garlic, breadcrumbs, thyme and cheese. Set this aside.
- 2 Instead of the usual salt as seasoning, here comes a more flavourful component to add to your burger. Just by dissolving 1 pc of Knorr Chicken cube in 50 ml water and combining it with the ground chicken, the outcome will be fantastic. Make sure, though, that the burgers are kneaded by hand to fully incorporate the ingredients.
- 3 Now comes the shaping of the patties. With 3 spoonful scoops of the burger mixture, try to form a round shape then flatten it by using the back of the spoon. Smoothen out the surface and repeat this procedure until all the chicken mixture is finished. Allow these to set for at least 30 minutes in the chiller to retain their shape.
- 4 Just by cooking the chicken burgers 3-5 minutes per side, these homemade delicious patties should be ready to be devoured by the family.
- 5 NOTE; NO PICTURE, NO YIELD, NO PREP TIME/NO COOKING TIME