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Chicken Baked Macaroni with Creamy Gata Recipe

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

Protein (g)

49.0g

Energy (kJ)

3468kJ

Energy (kcal)

830kcal

Carbohydrate incl. fibre (g)

93.0g

Carbohydrate excl. fibre (g)

87.1g

Sugar (g)

9.3g

Fibre (g)

5.8g

Fat (g)

29.3g

Saturated fat (g)

9.6g

Unsaturated fat (g)

17.2g

Monounsaturated fat (g)

14.1g

Polyunsaturated fat (g)

3.1g

Trans fat (g)

0.0g

Cholesterol (mg)

107mg

Sodium (mg)

620mg

Salt (g)

1.55g

Vitamin A (IU)

900IU

Vitamin C (mg)

10.7mg

Calcium (mg)

278mg

Iron (mg)

3.56mg

Potassium (mg)

1106mg

Total

196.1g

13873kJ

3320kcal

371.8g

348.6g

37.2g

23.3g

117.2g

38.4g

68.8g

56.6g

12.2g

0.1g

426mg

2480mg

6.21g

3602IU

43.0mg

1110mg

14.26mg

4426mg

  • 4 tbsp. cooking oil
  • 1 pc. small onion, chopped
  • 3 cloves garlic, minced
  • 500 g. ground chicken
  • 2 cups tomato sauce
  • 1 pack Knorr Complete Recipe Mix Ginataang Gulay, diluted in 1 cup water
  • 1 pc. Knorr Chicken Cube
  • ½ cup mushrooms, sliced
  • 4 cups cooked macaroni noodles
  • ½ cup cheese, grated
  • pepper, to taste