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Cheese and Vegetable Gratin Recipe

Create our delicious and easy to follow recipe for Cheese and Vegetable Gratin | Knorr
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  • 2 Tbsp olive oil
  • 1 pc zucchini, diced
  • 1⁄4 kg. marble potatoes, cooked and halved
  • 1⁄4 kg. tomatoes, diced
  • 2 pc red bell pepper, diced
  • 2 pc green bell pepper, diced
  • 1⁄2 cup young corn, cut into half
  • 1 tsp fresh thyme
  • 1 pack Knorr Complete Recipe Mix Ginataang Gulay 1 cup water
  • 1 cup all purpose cream
  • 1⁄4 cup mozarrella cheese
  • 1⁄4 cup breadcrumbs

NUTRITIONAL INFORMATION

 

Amount per serving

Protein (g)

20.9g

Energy (kJ)

6250kJ

Energy (kcal)

1496kcal

Carbohydrate incl. fibre (g)

135.2g

Carbohydrate excl. fibre (g)

114.9g

Sugar (g)

32.4g

Fibre (g)

20.3g

Fat (g)

100.0g

Saturated fat (g)

46.8g

Unsaturated fat (g)

25.8g

Monounsaturated fat (g)

20.8g

Polyunsaturated fat (g)

5.0g

Trans fat (g)

0.0g

Cholesterol (mg)

167mg

Sodium (mg)

702mg

Salt (g)

1.75g

Vitamin A (IU)

9225IU

Vitamin C (mg)

491.6mg

Calcium (mg)

220mg

Iron (mg)

7.28mg

Potassium (mg)

2789mg

Total

20.9g

6250kJ

1496kcal

135.2g

114.9g

32.4g

20.3g

100.0g

46.8g

25.8g

20.8g

5.0g

0.0g

167mg

702mg

1.75g

9225IU

491.6mg

220mg

7.28mg

2789mg