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Char Siu Ribs Recipe

This pork marinated in Char Siu sauce and Knorr Liquid Seasoning will be a sure hit in your next barbecue party. Try it and be the judge!
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • Serves

    People

  • 1 cup store-brought char siu (Chinese barbecue)sauce
  • 1 kg whole slab of ribs, trimmed
  • 4 tbsp. Knorr Liquid Seasoning
  • freshly ground pepper
  • 1 tbsp. fresh thyme (optional)
  • 1 tbsp. fresh rosemary (optional)
  • 1 tbsp. melted butter
  • 2 tbsp. sesame oil

NUTRITIONAL INFORMATION

 

Amount per serving

Protein (g)

27.7g

Energy (kJ)

3051kJ

Energy (kcal)

727kcal

Carbohydrate incl. fibre (g)

37.7g

Carbohydrate excl. fibre (g)

37.6g

Sugar (g)

33.8g

Fibre (g)

0.1g

Fat (g)

51.0g

Saturated fat (g)

16.0g

Unsaturated fat (g)

28.3g

Monounsaturated fat (g)

18.4g

Polyunsaturated fat (g)

9.9g

Trans fat (g)

0.5g

Cholesterol (mg)

148mg

Sodium (mg)

2917mg

Salt (g)

7.29g

Vitamin A (IU)

116IU

Vitamin C (mg)

0.7mg

Calcium (mg)

30mg

Iron (mg)

1.68mg

Potassium (mg)

429mg

Total

110.8g

12203kJ

2907kcal

150.6g

150.2g

135.0g

0.4g

204.1g

64.0g

113.0g

73.6g

39.4g

2.0g

591mg

11669mg

29.17g

465IU

2.9mg

119mg

6.73mg

1715mg