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Char Siu Ribs Recipe

This pork marinated in Char Siu sauce and Knorr Liquid Seasoning will be a sure hit in your next barbecue party. Try it and be the judge!
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • Serves

    People

  • 1 cup store-brought char siu (Chinese barbecue)sauce
  • 1 kg whole slab of ribs, trimmed
  • 4 tbsp. Knorr Liquid Seasoning
  • freshly ground pepper
  • 1 tbsp. fresh thyme (optional)
  • 1 tbsp. fresh rosemary (optional)
  • 1 tbsp. melted butter
  • 2 tbsp. sesame oil

NUTRITIONAL INFORMATION

 

Amount per serving

Energy (kcal)

727kcal

Energy (kJ)

3051kJ

Protein (g)

27.7g

Carbohydrate incl. fibre (g)

37.7g

Carbohydrate excl. fibre (g)

37.6g

Sugar (g)

33.8g

Fibre (g)

0.1g

Fat (g)

51.0g

Saturated fat (g)

16.0g

Unsaturated fat (g)

28.3g

Monounsaturated fat (g)

18.4g

Polyunsaturated fat (g)

9.9g

Trans fat (g)

0.5g

Cholesterol (mg)

148mg

Sodium (mg)

2917mg

Salt (g)

7.29g

Vitamin A (IU)

116IU

Vitamin C (mg)

0.7mg

Calcium (mg)

30mg

Iron (mg)

1.68mg

Potassium (mg)

429mg

Total

2907kcal

12203kJ

110.8g

150.6g

150.2g

135.0g

0.4g

204.1g

64.0g

113.0g

73.6g

39.4g

2.0g

591mg

11669mg

29.17g

465IU

2.9mg

119mg

6.73mg

1715mg


  • 1 This no fuss barbecue recipe cooks in an instant. All you have to do is to season the pork ribs with Knorr Liquid seasoning and add the Char Siu sauce, herbs and pepper in. Let this stand for an hour in the chiller or marinate it overnight.
  • 2 Just when you’re about to bake the ribs, drizzle melted butter and sesame oil on top. Then, you may proceed in slow cooking the ribs in a pre-heated 250 F oven for 2 hours or until the meat falls off the bone.
  • 3 Your family will truly fall in love with this fall-off-the-bone goodness. So simple to do and tastes very delicious too!