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Butter Chicken Recipe

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

Protein (g)

19.1g

Energy (kJ)

1125kJ

Energy (kcal)

269kcal

Carbohydrate incl. fibre (g)

7.1g

Carbohydrate excl. fibre (g)

6.0g

Sugar (g)

2.7g

Fibre (g)

1.1g

Fat (g)

18.2g

Saturated fat (g)

9.9g

Unsaturated fat (g)

4.2g

Monounsaturated fat (g)

3.0g

Polyunsaturated fat (g)

1.1g

Trans fat (g)

0.3g

Cholesterol (mg)

125mg

Sodium (mg)

113mg

Salt (g)

0.28g

Vitamin A (IU)

463IU

Vitamin C (mg)

4.8mg

Calcium (mg)

29mg

Iron (mg)

1.85mg

Potassium (mg)

446mg

Total

76.5g

4501kJ

1076kcal

28.4g

24.2g

10.9g

4.3g

72.9g

39.4g

16.7g

12.1g

4.6g

1.0g

501mg

454mg

1.12g

1853IU

19.2mg

115mg

7.42mg

1785mg