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Butter Chicken Recipe

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

Protein (g)

20.2g

Energy (kJ)

1241kJ

Energy (kcal)

297kcal

Carbohydrate incl. fibre (g)

13.4g

Carbohydrate excl. fibre (g)

11.0g

Sugar (g)

6.4g

Fibre (g)

2.4g

Fat (g)

18.4g

Saturated fat (g)

9.9g

Unsaturated fat (g)

4.1g

Monounsaturated fat (g)

3.0g

Polyunsaturated fat (g)

1.2g

Trans fat (g)

0.2g

Cholesterol (mg)

125mg

Sodium (mg)

123mg

Salt (g)

0.30g

Vitamin A (IU)

751IU

Vitamin C (mg)

10.9mg

Calcium (mg)

41mg

Iron (mg)

2.59mg

Potassium (mg)

699mg

Total

80.9g

4965kJ

1188kcal

53.7g

44.1g

25.6g

9.6g

73.8g

39.7g

16.6g

11.8g

4.7g

1.0g

501mg

491mg

1.22g

3005IU

43.5mg

165mg

10.36mg

2798mg

  • ½ kg. boneless, skinless chicken thighs, cut into bite-size pieces
  • 2 tbsp. butter
  • 1 onion, minced
  • 1 1/2 tsp. cumin (optional)
  • 1 tsp. fresh ginger, minced
  • 1 clove garlic, chopped
  • 1 can tomato sauce
  • 2 pcs. Knorr Chicken Cube
  • 1/2 cup water
  • 1/2 cup all purpose cream or yogurt