WHAT YOU'LL NEED
- ¼ kg. pork tenderloin, cut into strips
- ¼ tsp. salt
- ¼ tsp. ground black pepper
- 1 pc. egg
- 1 ½ cups breadcrumbs (Japanese breadcrumbs)
- 2 cups oil for frying
- For the tartar sauce:
- 2 tbsp. Lady’s Choice Mayonnaise
- 2 tbsp. white onions, chopped
- 2 tsp. pickled relish
- ¾ cups water
- ½ pack Knorr Complete Recipe Mix Ginataang Gulay (simmer with water until thickened)
NUTRITIONAL INFORMATION
Amount per serving
Protein (g)
24.2g
Energy (kJ)
6431kJ
Energy (kcal)
1537kcal
Carbohydrate incl. fibre (g)
68.4g
Carbohydrate excl. fibre (g)
68.3g
Sugar (g)
4.3g
Fibre (g)
0.1g
Fat (g)
131.8g
Saturated fat (g)
14.0g
Unsaturated fat (g)
108.5g
Monounsaturated fat (g)
25.7g
Polyunsaturated fat (g)
82.7g
Trans fat (g)
0.0g
Cholesterol (mg)
93mg
Sodium (mg)
401mg
Salt (g)
1.00g
Vitamin A (IU)
111IU
Vitamin C (mg)
0.3mg
Calcium (mg)
13mg
Iron (mg)
0.87mg
Potassium (mg)
262mg
Total
96.8g
25724kJ
6148kcal
273.6g
273.1g
17.2g
0.5g
527.4g
56.1g
433.8g
102.8g
331.0g
0.1g
370mg
1606mg
4.01g
443IU
1.2mg
53mg
3.50mg
1046mg