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Breaded Pork Strips with Coconut Tartar Sauce Recipe

When you dip Breaded Pork Strips in a Coconut Tartar Sauce made with Knorr Complete Recipe Mix Ginataang Gulay, you’ll keep coming back for more.
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  • ¼ kg. pork tenderloin, cut into strips
  • ¼ tsp. salt
  • ¼ tsp. ground black pepper
  • 1 pc. egg
  • 1 ½ cups breadcrumbs (Japanese breadcrumbs)
  • 2 cups oil for frying
  • For the tartar sauce:
  • 2 tbsp. Lady’s Choice Mayonnaise
  • 2 tbsp. white onions, chopped
  • 2 tsp. pickled relish
  • ¾ cups water
  • ½ pack Knorr Complete Recipe Mix Ginataang Gulay (simmer with water until thickened)