Skip to content

Looking for something?

Breaded Pork Strips with Coconut Tartar Sauce Recipe

When you dip Breaded Pork Strips in a Coconut Tartar Sauce made with Knorr Complete Recipe Mix Ginataang Gulay, you’ll keep coming back for more.
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • Serves

    People

  • ¼ kg. pork tenderloin, cut into strips
  • ¼ tsp. salt
  • ¼ tsp. ground black pepper
  • 1 pc. egg
  • 1 ½ cups breadcrumbs (Japanese breadcrumbs)
  • 2 cups oil for frying
  • For the tartar sauce:
  • 2 tbsp. Lady’s Choice Mayonnaise
  • 2 tbsp. white onions, chopped
  • 2 tsp. pickled relish
  • ¾ cups water
  • ½ pack Knorr Complete Recipe Mix Ginataang Gulay (simmer with water until thickened)

NUTRITIONAL INFORMATION

 

Amount per serving

Protein (g)

24.2g

Energy (kJ)

6431kJ

Energy (kcal)

1537kcal

Carbohydrate incl. fibre (g)

68.4g

Carbohydrate excl. fibre (g)

68.3g

Sugar (g)

4.3g

Fibre (g)

0.1g

Fat (g)

131.8g

Saturated fat (g)

14.0g

Unsaturated fat (g)

108.5g

Monounsaturated fat (g)

25.7g

Polyunsaturated fat (g)

82.7g

Trans fat (g)

0.0g

Cholesterol (mg)

93mg

Sodium (mg)

401mg

Salt (g)

1.00g

Vitamin A (IU)

111IU

Vitamin C (mg)

0.3mg

Calcium (mg)

13mg

Iron (mg)

0.87mg

Potassium (mg)

262mg

Total

96.8g

25724kJ

6148kcal

273.6g

273.1g

17.2g

0.5g

527.4g

56.1g

433.8g

102.8g

331.0g

0.1g

370mg

1606mg

4.01g

443IU

1.2mg

53mg

3.50mg

1046mg