WHAT YOU'LL NEED
- ¼ kg. pork tenderloin, cut into strips
- ¼ tsp. salt
- ¼ tsp. ground black pepper
- 1 pc. egg
- 1 ½ cups breadcrumbs (Japanese breadcrumbs)
- 2 cups oil for frying
- For the tartar sauce:
- 2 tbsp. Lady’s Choice Mayonnaise
- 2 tbsp. white onions, chopped
- 2 tsp. pickled relish
- ¾ cups water
- ½ pack Knorr Complete Recipe Mix Ginataang Gulay (simmer with water until thickened)