WHAT YOU'LL NEED
- ¼ kg. pork tenderloin, cut into strips
- ¼ tsp. salt
- ¼ tsp. ground black pepper
- 1 pc. egg
- 1 ½ cups breadcrumbs (Japanese breadcrumbs)
- 2 cups oil for frying
- For the tartar sauce:
- 2 tbsp. Lady’s Choice Mayonnaise
- 2 tbsp. white onions, chopped
- 2 tsp. pickled relish
- ¾ cups water
- ½ pack Knorr Complete Recipe Mix Ginataang Gulay (simmer with water until thickened)
NUTRITIONAL INFORMATION
Amount per serving
Energy (kcal)
1537kcal
Energy (kJ)
6431kJ
Protein (g)
24.2g
Carbohydrate incl. fibre (g)
68.4g
Carbohydrate excl. fibre (g)
68.3g
Sugar (g)
4.3g
Fibre (g)
0.1g
Fat (g)
131.8g
Saturated fat (g)
14.0g
Unsaturated fat (g)
108.5g
Monounsaturated fat (g)
25.7g
Polyunsaturated fat (g)
82.7g
Trans fat (g)
0.0g
Cholesterol (mg)
93mg
Sodium (mg)
401mg
Salt (g)
1.00g
Vitamin A (IU)
111IU
Vitamin C (mg)
0.3mg
Calcium (mg)
13mg
Iron (mg)
0.87mg
Potassium (mg)
262mg
Total
6148kcal
25724kJ
96.8g
273.6g
273.1g
17.2g
0.5g
527.4g
56.1g
433.8g
102.8g
331.0g
0.1g
370mg
1606mg
4.01g
443IU
1.2mg
53mg
3.50mg
1046mg
Let's Get Cooking
- 1 Let’s begin this recipe by first seasoning the pork with salt and pepper. Now, dip them in beaten eggs and roll in the breadcrumbs. After all the pork has been seasoned and breaded, fry in hot oil until the meat is cooked through. Mmm, can’t wait to try those cripy pork.
- 2 Next, let’s make the tartar sauce. All you need to do is to mix all the ingredients together with the simmered Knorr Complete Recipe Mix Ginataang Gulay and that’s our dish!
- 3 When you serve this Breaded Pork Strips with Coconut Tartar Sauce Recipe to your family, they will immediately fall in love with it. Good with rice, bread or as an appetizer. It’s so good!