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Binagoongang Manok Recipe

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

Protein (g)

189.7g

Energy (kJ)

11089kJ

Energy (kcal)

2652kcal

Carbohydrate incl. fibre (g)

50.5g

Carbohydrate excl. fibre (g)

47.5g

Sugar (g)

43.8g

Fibre (g)

3.0g

Fat (g)

183.3g

Saturated fat (g)

49.7g

Unsaturated fat (g)

118.2g

Monounsaturated fat (g)

72.7g

Polyunsaturated fat (g)

45.5g

Trans fat (g)

0.0g

Cholesterol (mg)

942mg

Sodium (mg)

769mg

Salt (g)

1.92g

Vitamin A (IU)

11096IU

Vitamin C (mg)

59.9mg

Calcium (mg)

148mg

Iron (mg)

15.77mg

Potassium (mg)

2720mg

Total

189.7g

11089kJ

2652kcal

50.5g

47.5g

43.8g

3.0g

183.3g

49.7g

118.2g

72.7g

45.5g

0.0g

942mg

769mg

1.92g

11096IU

59.9mg

148mg

15.77mg

2720mg

  • 1 tbsp oil
  • 2 pcs tomatoes, sliced
  • 1 tbsp onion, chopped
  • 1 tbsp garlic, chopped
  • 1/2 cup bagoong
  • 3 tbsp white sugar
  • 1 pc chicken whole (16 cut)
  • 2 cups water
  • 2 pcs Knorr Chicken Cube
  • 1 pc siling haba, sliced
  • 1 Begin by getting your pan nice and hot over high heat and pour in a little bit of oil. Throw in the tomatoes, onion and garlic and cook until you can smell the nice aroma from the vegetables. Drop in the bagoong and sugar before adding the chicken. Mix well and sauté for at least 2-3 minutes.
  • 2 Pour in the water with the Knorr Chicken Cubes and bring this to a simmer over low heat for a good 15 minutes or until the chicken is cooked through.
  • 3 Just one more step and this mouth-watering Chicken Binagoongan is ready for serving. For that added spice, top your Chicken Binagoongan with a sprinkle of chilli. Finally, it’s time to eat!