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Binagoongang Fish sa Gata Recipe

Create our delicious and easy to follow recipe for Binagoongang Fish sa Gata | Knorr
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • Serves

    People

  • 4 pieces cream dory fish fillet
  • 2 tbsp calamansi juice
  • 1 tsp pepper
  • For the breading:
  • ½ cup flour
  • ¼ cup cornstarch
  • 1 tsp pepper
  • oil for frying
  • For the sauce:
  • 1 tbsp cooking oil
  • 1 piece onion, chopped
  • 2 pieces garlic cloves, chopped
  • 1 tbsp ginger, chopped
  • 6 pieces tomatoes, cubed
  • 1 cup water
  • 1 pack (33g) Knorr Ginataang Gulay Recipe Mix
  • 2 tbsp bagoong
  • 1 piece sili sigang
  • pepper, to taste

NUTRITIONAL INFORMATION

 

Amount per serving

Protein (g)

0.0g

Energy (kJ)

0kJ

Energy (kcal)

0kcal

Carbohydrate incl. fibre (g)

0.0g

Carbohydrate excl. fibre (g)

0.0g

Sugar (g)

0.0g

Fibre (g)

0.0g

Fat (g)

0.0g

Saturated fat (g)

0.0g

Unsaturated fat (g)

0.0g

Monounsaturated fat (g)

0.0g

Polyunsaturated fat (g)

0.0g

Trans fat (g)

0.0g

Cholesterol (mg)

0mg

Sodium (mg)

0mg

Salt (g)

0.00g

Vitamin A (IU)

0IU

Vitamin C (mg)

0.0mg

Calcium (mg)

0mg

Iron (mg)

0.00mg

Potassium (mg)

0mg

Total

0.0g

0kJ

0kcal

0.0g

0.0g

0.0g

0.0g

0.0g

0.0g

0.0g

0.0g

0.0g

0.0g

0mg

0mg

0.00g

0IU

0.0mg

0mg

0.00mg

0mg