Bicol Express Recipe
-
Cooking Time
mins -
Difficulty
-
Prep time
mins -
Serves
people
Nutritional information
Amount per serving
Protein (g)
0.0g
Energy (kJ)
130kJ
Energy (kcal)
31kcal
Carbohydrate incl. fibre (g)
0.2g
Carbohydrate excl. fibre (g)
0.2g
Sugar (g)
0.0g
Fibre (g)
0.0g
Fat (g)
3.4g
Saturated fat (g)
0.5g
Unsaturated fat (g)
2.8g
Monounsaturated fat (g)
2.5g
Polyunsaturated fat (g)
0.4g
Trans fat (g)
0.0g
Cholesterol (mg)
0mg
Sodium (mg)
0mg
Salt (g)
0.00g
Vitamin A (IU)
0IU
Vitamin C (mg)
0.2mg
Calcium (mg)
1mg
Iron (mg)
0.03mg
Potassium (mg)
3mg
Total
0.2g
518kJ
124kcal
0.8g
0.8g
0.0g
0.1g
13.6g
1.9g
11.4g
9.9g
1.4g
0.0g
0mg
1mg
0.00g
0IU
0.8mg
5mg
0.12mg
10mg
- 1 tbsp cooking oil, as needed
- 1 pc onion, chopped
- 8 cloves garlic, chopped
- 1 tsp garlic, chopped
- 2 tbsp shrimp paste (not sweet)
- 1/2 kg pork, cut into thin strips
- 1 (40g) pack Knorr Ginataang Gulay Mix, dissolved in 1-1/2 cups water
- 6 pcs green chilies, sliced