WHAT YOU'LL NEED
- 1 tbsp cooking oil, as needed
- 1 pc onion, chopped
- 8 cloves garlic, chopped
- 1 tsp garlic, chopped
- 2 tbsp shrimp paste (not sweet)
- 1/2 kg pork, cut into thin strips
- 1 (40g) pack Knorr Ginataang Gulay Mix, dissolved in 1-1/2 cups water
- 6 pcs green chilies, sliced
NUTRITIONAL INFORMATION
Amount per serving
Energy (kcal)
31kcal
Energy (kJ)
130kJ
Protein (g)
0.0g
Carbohydrate incl. fibre (g)
0.2g
Carbohydrate excl. fibre (g)
0.2g
Sugar (g)
0.0g
Fibre (g)
0.0g
Fat (g)
3.4g
Saturated fat (g)
0.5g
Unsaturated fat (g)
2.8g
Monounsaturated fat (g)
2.5g
Polyunsaturated fat (g)
0.4g
Trans fat (g)
0.0g
Cholesterol (mg)
0mg
Sodium (mg)
0mg
Salt (g)
0.00g
Vitamin A (IU)
0IU
Vitamin C (mg)
0.2mg
Calcium (mg)
1mg
Iron (mg)
0.03mg
Potassium (mg)
3mg
Total
124kcal
518kJ
0.2g
0.8g
0.8g
0.0g
0.1g
13.6g
1.9g
11.4g
9.9g
1.4g
0.0g
0mg
1mg
0.00g
0IU
0.8mg
5mg
0.12mg
10mg
Let's Get Cooking
- 1 There are different types of pots and pans available in the market with different materials for different usage. No matter how many there are, all are essential in cooking. It is important to know the right cookware to use so you can cook your dish evenly. You will need a medium sized pot for this recipe with a capacity of 4 cups.
- 2 Get your pot ready and turn the heat on medium high. When hot enough, pour in a little oil and throw in the onions, garlic, ginger and shrimp paste. Mash the shrimp paste and sauté the vegetables until you can smell the lovely aroma from the combined ingredients.
- 3 It’s time to add the pork. Allow this to cook for just a minute together with the aromatics (onions, garlic and ginger) to remove the gamey taste of the meat.
- 4 You may now pour the dissolved Knorr Complete Recipe Mix Ginataang Gulay and bring this to a boil. Adjust your heat to low and cook this to simmer before adding the chilies. Stir once in a while then finish by cooking the pork until tender.
- 5 Serve this dish hot but make sure you have enough rice for your family because they will definitely crave for more.