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Begucan Babi Recipe

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

Protein (g)

4.3g

Energy (kJ)

379kJ

Energy (kcal)

92kcal

Carbohydrate incl. fibre (g)

20.4g

Carbohydrate excl. fibre (g)

15.1g

Sugar (g)

10.6g

Fibre (g)

5.3g

Fat (g)

0.8g

Saturated fat (g)

0.1g

Unsaturated fat (g)

0.5g

Monounsaturated fat (g)

0.1g

Polyunsaturated fat (g)

0.3g

Trans fat (g)

0.0g

Cholesterol (mg)

0mg

Sodium (mg)

21mg

Salt (g)

0.04g

Vitamin A (IU)

3112IU

Vitamin C (mg)

111.1mg

Calcium (mg)

65mg

Iron (mg)

1.59mg

Potassium (mg)

958mg

Total

4.3g

379kJ

92kcal

20.4g

15.1g

10.6g

5.3g

0.8g

0.1g

0.5g

0.1g

0.3g

0.0g

0mg

21mg

0.04g

3112IU

111.1mg

65mg

1.59mg

958mg

  • 1 tbsp annatto oil (annatto seeds infused in oil)
  • 3 cloves garlic, crushed
  • 1 tbsp onion, chopped
  • 3 pcs tomatoes, deseeded, sliced
  • 3/4 cup bagoong
  • 1/2 cup cane vinegar
  • 1 pc Knorr Pork Broth Cubes
  • 1/2 kilo pork liempo, 1 1/2 inch cubes
  • 1 tsp ground black pepper
  • 1 pc green chili