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Create our delicious and easy to follow recipe for Begucan Babi | Knorr
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  • Difficulty

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  • Serves

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NUTRITIONAL INFORMATION

 

Amount per serving

Energy (kcal)

92kcal

Energy (kJ)

379kJ

Protein (g)

4.3g

Carbohydrate incl. fibre (g)

20.4g

Carbohydrate excl. fibre (g)

15.1g

Sugar (g)

10.6g

Fibre (g)

5.3g

Fat (g)

0.8g

Saturated fat (g)

0.1g

Unsaturated fat (g)

0.5g

Monounsaturated fat (g)

0.1g

Polyunsaturated fat (g)

0.3g

Trans fat (g)

0.0g

Cholesterol (mg)

0mg

Sodium (mg)

21mg

Salt (g)

0.04g

Vitamin A (IU)

3112IU

Vitamin C (mg)

111.1mg

Calcium (mg)

65mg

Iron (mg)

1.59mg

Potassium (mg)

958mg

Total

92kcal

379kJ

4.3g

20.4g

15.1g

10.6g

5.3g

0.8g

0.1g

0.5g

0.1g

0.3g

0.0g

0mg

21mg

0.04g

3112IU

111.1mg

65mg

1.59mg

958mg


  • 1 Let’s begin by making annatto oil. First, heat together 1 tbsp annatto seeds and 2 tbsp vegetable oil in medium heat. Allow this to sizzle and remove the seeds when it turns dark in color.
  • 2 Now, let’s proceed in cooking our dish. Drop the garlic, onions, tomatoes and bagoong in the annatto oil.
  • 3 The next step is to pour in the vinegar. Simmer for a minute to cook before adding Knorr Pork Broth Cube, pork liempo, pepper and green chilli. Bring this to a boil and then simmer until the meat is tender.
  • 4 You will surely eat a lot when your mom serves you this kapampangan dish. Manyaman!