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Begucan Babi Recipe

Begucan Babi Recipe

This pork liempo dish cooked in garlic, tomatoes, bagoong, vinegar, chilli and Knorr Pork Cube will present to you a variety of flavours that will definitely make your mouth water. Mangan!
  • Cook

  • Difficulty

  • Prep

  • Serves



  • 1 tbsp annatto oil (annatto seeds infused in oil)
  • 3 cloves garlic, crushed
  • 1 tbsp onion, chopped
  • 3 pcs tomatoes, deseeded, sliced
  • 3/4 cup bagoong
  • 1/2 cup cane vinegar
  • 1 pc Knorr Pork Broth Cubes
  • 1/2 kilo pork liempo, 1 1/2 inch cubes
  • 1 tsp ground black pepper
  • 1 pc green chili

Let's Get Cooking

  • 1 Let’s begin by making annatto oil. First, heat together 1 tbsp annatto seeds and 2 tbsp vegetable oil in medium heat. Allow this to sizzle and remove the seeds when it turns dark in color.
  • 2 Now, let’s proceed in cooking our dish. Drop the garlic, onions, tomatoes and bagoong in the annatto oil.
  • 3 The next step is to pour in the vinegar. Simmer for a minute to cook before adding Knorr Pork Broth Cube, pork liempo, pepper and green chilli. Bring this to a boil and then simmer until the meat is tender.
  • 4 You will surely eat a lot when your mom serves you this kapampangan dish. Manyaman!