WHAT YOU'LL NEED
- 1 tbsp annatto oil (annatto seeds infused in oil)
- 3 cloves garlic, crushed
- 1 tbsp onion, chopped
- 3 pcs tomatoes, deseeded, sliced
- 3/4 cup bagoong
- 1/2 cup cane vinegar
- 1 pc Knorr Pork Broth Cubes
- 1/2 kilo pork liempo, 1 1/2 inch cubes
- 1 tsp ground black pepper
- 1 pc green chili
Let's Get Cooking
- 1 Let’s begin by making annatto oil. First, heat together 1 tbsp annatto seeds and 2 tbsp vegetable oil in medium heat. Allow this to sizzle and remove the seeds when it turns dark in color.
- 2 Now, let’s proceed in cooking our dish. Drop the garlic, onions, tomatoes and bagoong in the annatto oil.
- 3 The next step is to pour in the vinegar. Simmer for a minute to cook before adding Knorr Pork Broth Cube, pork liempo, pepper and green chilli. Bring this to a boil and then simmer until the meat is tender.
- 4 You will surely eat a lot when your mom serves you this kapampangan dish. Manyaman!