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Baked Chicken Gata Recipe

Give your baked chicken an upgrade with the addition of gata flavoured with Knorr Complete Recipe Mix Ginataang Gulay. This added twist will make your dish extra special!
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • Serves

    People

  • 1 whole chicken
  • 1 pack Knorr Complete Recipe Mix Ginataang Gulay, diluted in ½ cup water
  • pepper, to taste

NUTRITIONAL INFORMATION

 

Amount per serving

Energy (kcal)

583kcal

Energy (kJ)

2440kJ

Protein (g)

46.8g

Carbohydrate incl. fibre (g)

0.3g

Carbohydrate excl. fibre (g)

0.3g

Sugar (g)

0.0g

Fibre (g)

0.0g

Fat (g)

42.3g

Saturated fat (g)

12.1g

Unsaturated fat (g)

26.6g

Monounsaturated fat (g)

17.5g

Polyunsaturated fat (g)

9.1g

Trans fat (g)

0.0g

Cholesterol (mg)

235mg

Sodium (mg)

189mg

Salt (g)

0.47g

Vitamin A (IU)

2308IU

Vitamin C (mg)

6.6mg

Calcium (mg)

28mg

Iron (mg)

3.76mg

Potassium (mg)

538mg

Total

2333kcal

9761kJ

187.2g

1.2g

1.1g

0.0g

0.1g

169.3g

48.3g

106.4g

70.0g

36.5g

0.0g

942mg

756mg

1.89g

9233IU

26.3mg

111mg

15.04mg

2152mg


  • 1 This recipe cooks in an instant. All you need to do is to marinate the chicken in the diluted Knorr Complete Recipe Mix Ginataang Gulay and pepper for about an hour. Then, you can now roast it in the oven until the chicken is cooked through.
  • 2 Indulge in this yummy Baked Chicken gata with a serving of sweet bagoong and steamed pechay on the side. Your family will truly thank you for this delicious meal that you’ve prepared for them.
  • 3 NOTE: THIS RECIPE IS INCOMPLETE. IT DOES NOT CONTAIN OVEN TEMPERATURE AND ROASTING TIME OF CHICKEN.
  • 4 NO PICTURE AND NO PRODUCT DISPLAY AS WELL.