Baked Caldereta Mac and Cheese Recipe

WHAT YOU'LL NEED

• 500 g elbow macaroni, cooked according to package directions
• Meat Sauce:
• 2 tbsp cooking oil
• 2 cloves garlic
• 1 pc medium red onion
• 1 cup chorizo, sliced 1/2 inch thick
• ½ kilo ground beef
• ½ kilo ground pork
• ½ cup red bell pepper, diced
• ½ cup green bell pepper, diced
• 1 pack Knorr Kaldereta Complete Recipe Mix, dissolved in 2 cups water
• 3 tbsp tomato paste
• Salt and pepper to taste
• Bechamel Sauce:
• ½ cup butter
• 1/3 cup flour
• 1 ½ cup milk
• ¾ cup water
• 2/3 cup Cheddar cheese, grated
• ½ cup Parmesan cheese