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Baked Caldereta Mac and Cheese Recipe

Create our delicious and easy to follow recipe for Baked Caldereta Mac and Cheese | Knorr
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  • 500 g elbow macaroni, cooked according to package directions
  • Meat Sauce:
  • 2 tbsp cooking oil
  • 2 cloves garlic
  • 1 pc medium red onion
  • 1 cup chorizo, sliced 1/2 inch thick
  • ½ kilo ground beef
  • ½ kilo ground pork
  • ½ cup red bell pepper, diced
  • ½ cup green bell pepper, diced
  • 1 pack Knorr Kaldereta Complete Recipe Mix, dissolved in 2 cups water
  • 3 tbsp tomato paste
  • Salt and pepper to taste
  • Bechamel Sauce:
  • ½ cup butter
  • 1/3 cup flour
  • 1 ½ cup milk
  • ¾ cup water
  • 2/3 cup Cheddar cheese, grated
  • ½ cup Parmesan cheese

NUTRITIONAL INFORMATION

 

Amount per serving

Protein (g)

64.8g

Energy (kJ)

5248kJ

Energy (kcal)

1255kcal

Carbohydrate incl. fibre (g)

76.6g

Carbohydrate excl. fibre (g)

72.8g

Sugar (g)

7.9g

Fibre (g)

3.8g

Fat (g)

75.1g

Saturated fat (g)

35.1g

Unsaturated fat (g)

33.4g

Monounsaturated fat (g)

28.6g

Polyunsaturated fat (g)

4.9g

Trans fat (g)

1.4g

Cholesterol (mg)

230mg

Sodium (mg)

1073mg

Salt (g)

2.68g

Vitamin A (IU)

1316IU

Vitamin C (mg)

21.7mg

Calcium (mg)

473mg

Iron (mg)

4.95mg

Potassium (mg)

1108mg

Total

388.7g

31489kJ

7529kcal

459.7g

436.7g

47.6g

22.9g

450.9g

210.5g

200.5g

171.3g

29.2g

8.5g

1377mg

6436mg

16.08g

7897IU

130.4mg

2836mg

29.69mg

6647mg