Bagnet with KBL Sinigang sa Sampalok Recipe

WHAT YOU'LL NEED

• For bagnet:
• 2 kilo pork belly (ask your butcher to cut 2” thick cubes)
• 1 whole garlic, peeled and minced
• 1 whole onion, peeled and cut into 4
• 1/2 tbsp. peppercorns
• 2 tbsp. salt
• 1 bay leaf
• Cooking oil for deep frying
• For KBL (kamatis-bagoong-lasones/onion) Sinigang sauce:
• 1/2 of 20g pack of Knorr Sinigang sa Sampalok mix
• 1 tbsp. corn starch (dissolved with hot water)
• 3 pcs. tomato sliced into cubes
• 2 tbsp. bagoong balayan
• 1 whole onion, peeled and cut thinly (julienned)
• 1/2 Liter Knorr Pork broth (dissolve ½ pc. Knorr Pork Cube in ½ L of water)
• Knorr Liquid Seasoning
• salt and pepper to taste