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Bagnet with KBL Sinigang sa Sampalok Recipe

Create our delicious and easy to follow recipe for Bagnet with KBL Sinigang sa Sampalok | Knorr
  • Cook

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  • Prep

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  • Serves

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  • For bagnet:
  • 2 kilo pork belly (ask your butcher to cut 2” thick cubes)
  • 1 whole garlic, peeled and minced
  • 1 whole onion, peeled and cut into 4
  • 1/2 tbsp. peppercorns
  • 2 tbsp. salt
  • 1 bay leaf
  • Cooking oil for deep frying
  • For KBL (kamatis-bagoong-lasones/onion) Sinigang sauce:
  • 1/2 of 20g pack of Knorr Sinigang sa Sampalok mix
  • 1 tbsp. corn starch (dissolved with hot water)
  • 3 pcs. tomato sliced into cubes
  • 2 tbsp. bagoong balayan
  • 1 whole onion, peeled and cut thinly (julienned)
  • 1/2 Liter Knorr Pork broth (dissolve ½ pc. Knorr Pork Cube in ½ L of water)
  • Knorr Liquid Seasoning
  • salt and pepper to taste

NUTRITIONAL INFORMATION

 

Amount per serving

Protein (g)

180.9g

Energy (kJ)

41230kJ

Energy (kcal)

9857kcal

Carbohydrate incl. fibre (g)

50.8g

Carbohydrate excl. fibre (g)

42.0g

Sugar (g)

17.5g

Fibre (g)

8.8g

Fat (g)

987.1g

Saturated fat (g)

359.8g

Unsaturated fat (g)

565.0g

Monounsaturated fat (g)

459.6g

Polyunsaturated fat (g)

105.5g

Trans fat (g)

0.0g

Cholesterol (mg)

1339mg

Sodium (mg)

14579mg

Salt (g)

36.44g

Vitamin A (IU)

3018IU

Vitamin C (mg)

74.5mg

Calcium (mg)

243mg

Iron (mg)

11.98mg

Potassium (mg)

4675mg

Total

180.9g

41230kJ

9857kcal

50.8g

42.0g

17.5g

8.8g

987.1g

359.8g

565.0g

459.6g

105.5g

0.0g

1339mg

14579mg

36.44g

3018IU

74.5mg

243mg

11.98mg

4675mg