Looking for something?

Bagnet with KBL Sinigang sa Sampalok Recipe

What makes this crispy Bagnet so delicious? It’s seasoned with Knorr Liquid Seasoning and accompanied with a sauce made from Knorr Sinigang sa Sampalok Mix and Knorr Pork Cubes.
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • Serves

    People

  • For bagnet:
  • 2 kilo pork belly (ask your butcher to cut 2” thick cubes)
  • 1 whole garlic, peeled and minced
  • 1 whole onion, peeled and cut into 4
  • 1/2 tbsp. peppercorns
  • 2 tbsp. salt
  • 1 bay leaf
  • Cooking oil for deep frying
  • For KBL (kamatis-bagoong-lasones/onion) Sinigang sauce:
  • 1/2 of 20g pack of Knorr Sinigang sa Sampalok mix
  • 1 tbsp. corn starch (dissolved with hot water)
  • 3 pcs. tomato sliced into cubes
  • 2 tbsp. bagoong balayan
  • 1 whole onion, peeled and cut thinly (julienned)
  • 1/2 Liter Knorr Pork broth (dissolve ½ pc. Knorr Pork Cube in ½ L of water)
  • Knorr Liquid Seasoning
  • salt and pepper to taste

NUTRITIONAL INFORMATION

 

Amount per serving

Energy (kcal)

9857kcal

Energy (kJ)

41230kJ

Protein (g)

180.9g

Carbohydrate incl. fibre (g)

50.8g

Carbohydrate excl. fibre (g)

42.0g

Sugar (g)

17.5g

Fibre (g)

8.8g

Fat (g)

987.1g

Saturated fat (g)

359.8g

Unsaturated fat (g)

565.0g

Monounsaturated fat (g)

459.6g

Polyunsaturated fat (g)

105.5g

Trans fat (g)

0.0g

Cholesterol (mg)

1339mg

Sodium (mg)

14579mg

Salt (g)

36.44g

Vitamin A (IU)

3018IU

Vitamin C (mg)

74.5mg

Calcium (mg)

243mg

Iron (mg)

11.98mg

Potassium (mg)

4675mg

Total

9857kcal

41230kJ

180.9g

50.8g

42.0g

17.5g

8.8g

987.1g

359.8g

565.0g

459.6g

105.5g

0.0g

1339mg

14579mg

36.44g

3018IU

74.5mg

243mg

11.98mg

4675mg


  • 1 This recipe is divided into 2 parts. First, you need to make the Bagnet and second, the sauce.
  • 2 First, you need to thoroughly clean the pork belly and then prepare a deep pot where you can sauté the garlic and onion together. When the garlic is slightly brown and the onion is translucent, place the pork belly in and fill the pot with water covering the meat. Throw in the bay leaf, salt and peppercorn now. Bring this to a boil then lower the heat to a simmer for about 30 minutes. Now, don’t forget to remove the scum floating on top. They are the impurities found on the meat. Now, with the use of a strainer or colander, drain the pork belly and pat