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Almondigas with Upo in Sotanghon Recipe

Pork meatballs made with shrimp and green onions and sotanghon cooked in a delicious broth of Knorr Shrimp Cubes is all you need to give you the warmth and comfort of home.
  • Cook

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  • Difficulty

  • Prep

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  • Serves

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  • 1/4 kilo ground pork
  • 1/2 kilo shrimp, shelled and chopped
  • 1 tbsp green onion
  • 1 pc egg
  • 2
  • cloves garlic, minced
  • 1 pc onion, chopped
  • 4
  • cups water
  • 2
  • pcs Knorr Shrimp Cubes
  • 1 pc medium-sized upo, sliced
  • 1/4 cups sotanghon noodles, soaked in water and cut into 6-inch length

NUTRITIONAL INFORMATION

 

Amount per serving

Energy (kcal)

1141kcal

Energy (kJ)

4771kJ

Protein (g)

118.9g

Carbohydrate incl. fibre (g)

15.5g

Carbohydrate excl. fibre (g)

13.6g

Sugar (g)

4.6g

Fibre (g)

1.9g

Fat (g)

63.7g

Saturated fat (g)

22.1g

Unsaturated fat (g)

32.7g

Monounsaturated fat (g)

26.1g

Polyunsaturated fat (g)

6.6g

Trans fat (g)

0.1g

Cholesterol (mg)

1026mg

Sodium (mg)

3058mg

Salt (g)

7.65g

Vitamin A (IU)

1293IU

Vitamin C (mg)

11.0mg

Calcium (mg)

369mg

Iron (mg)

4.61mg

Potassium (mg)

1534mg

Total

1141kcal

4771kJ

118.9g

15.5g

13.6g

4.6g

1.9g

63.7g

22.1g

32.7g

26.1g

6.6g

0.1g

1026mg

3058mg

7.65g

1293IU

11.0mg

369mg

4.61mg

1534mg


  • 1 Start by mixing ground pork, shrimps, green onion and egg. Shape into small balls about the size of a big calamansi.
  • 2 In a separate pot, saute garlic and onion. Add water and Knorr Shrimp Cubes.
  • 3 Stir constinously until the broth is completely seasoned and turns golden for full flavor.
  • 4 Next, drop the meatballs into the boiling broth. Boil then simmer for 15 minutes.
  • 5 Add upo slices, cover and cook until veggies are done. Add sotanghon and remove from fire once done.
  • 6 Serve hot.