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Almondigas with Upo in Sotanghon Recipe

Create our delicious and easy to follow recipe for Almondigas with Upo in Sotanghon | Knorr
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  • 1/4 kilo ground pork
  • 1/2 kilo shrimp, shelled and chopped
  • 1 tbsp green onion
  • 1 pc egg
  • 2
  • cloves garlic, minced
  • 1 pc onion, chopped
  • 4
  • cups water
  • 2
  • pcs Knorr Shrimp Cubes
  • 1 pc medium-sized upo, sliced
  • 1/4 cups sotanghon noodles, soaked in water and cut into 6-inch length

NUTRITIONAL INFORMATION

 

Amount per serving

Protein (g)

118.9g

Energy (kJ)

4771kJ

Energy (kcal)

1141kcal

Carbohydrate incl. fibre (g)

15.5g

Carbohydrate excl. fibre (g)

13.6g

Sugar (g)

4.6g

Fibre (g)

1.9g

Fat (g)

63.7g

Saturated fat (g)

22.1g

Unsaturated fat (g)

32.7g

Monounsaturated fat (g)

26.1g

Polyunsaturated fat (g)

6.6g

Trans fat (g)

0.1g

Cholesterol (mg)

1026mg

Sodium (mg)

3058mg

Salt (g)

7.65g

Vitamin A (IU)

1293IU

Vitamin C (mg)

11.0mg

Calcium (mg)

369mg

Iron (mg)

4.61mg

Potassium (mg)

1534mg

Total

118.9g

4771kJ

1141kcal

15.5g

13.6g

4.6g

1.9g

63.7g

22.1g

32.7g

26.1g

6.6g

0.1g

1026mg

3058mg

7.65g

1293IU

11.0mg

369mg

4.61mg

1534mg