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Adobong Gata sa Luyang Dilaw Recipe

Create our delicious and easy to follow recipe for Adobong Gata sa Luyang Dilaw | Knorr
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • Serves

    People

  • 3 tbsp. oil
  • 5 cloves garlic, chopped
  • ⅛ cup luyang dilaw, sliced
  • ¼ kg. pork liempo
  • ¼ kg. chicken thigh fillet
  • ½ cup chicken liver
  • 2 ½ tbsp. vinegar
  • 4 ½ cups water
  • 1 pack Knorr Complete Recipe Mix Ginataang Gulay
  • 2 pcs. finger chilies (green)
  • ½ cup chili leaves

NUTRITIONAL INFORMATION

 

Amount per serving

Protein (g)

16.2g

Energy (kJ)

891kJ

Energy (kcal)

213kcal

Carbohydrate incl. fibre (g)

2.5g

Carbohydrate excl. fibre (g)

2.3g

Sugar (g)

0.7g

Fibre (g)

0.3g

Fat (g)

15.3g

Saturated fat (g)

2.5g

Unsaturated fat (g)

11.6g

Monounsaturated fat (g)

3.8g

Polyunsaturated fat (g)

7.7g

Trans fat (g)

0.0g

Cholesterol (mg)

168mg

Sodium (mg)

57mg

Salt (g)

0.14g

Vitamin A (IU)

3624IU

Vitamin C (mg)

37.6mg

Calcium (mg)

16mg

Iron (mg)

3.56mg

Potassium (mg)

242mg

Total

64.7g

3564kJ

853kcal

10.1g

9.0g

2.8g

1.0g

61.4g

10.1g

46.3g

15.3g

31.0g

0.1g

671mg

226mg

0.57g

14497IU

150.4mg

65mg

14.24mg

967mg


  • 1 . Let’s begin by getting your pan nice and hot over medium heat. Pour some oil and throw in the garlic and luyang dilaw and sauté them before adding the pork liempo. Now, after a few minutes, you may place the chicken fillet and liver too.
  • 2 Just add the vinegar next and allow this to cook for just about 5 to 10 minutes. Next, pour the water and Knorr Complete Recipe Mix Ginataang Gulay and finger chilies. Allow this to simmer until the meats are cooked through.
  • 3 Finally, just add the chilli leaves and that’s it! Our dish is done!
  • 4 How can anyone resist the taste of Adobong Gata sa luya? Just by smelling it, your stomach is already full.
  • 5 NOTE: NO PRODUCT DISPLAY