Looking for something?

Adobong Gata sa Luyang Dilaw Recipe

Adobong Gata sa Luyang Dilaw Recipe

Spice up your life with Adobong Gata sa Luyang Dilaw with liempo, chicken, liver and vinegar using Knorr Ginataang Gulay Recipe Mix. You’ll be sent up and away to food heaven for sure!
  • Cook

  • Difficulty

  • Prep

  • Serves



  • 3 tbsp. oil
  • 5 cloves garlic, chopped
  • ⅛ cup luyang dilaw, sliced
  • ¼ kg. pork liempo
  • ¼ kg. chicken thigh fillet
  • ½ cup chicken liver
  • 2 ½ tbsp. vinegar
  • 4 ½ cups water
  • 1 pack Knorr Complete Recipe Mix Ginataang Gulay
  • 2 pcs. finger chilies (green)
  • ½ cup chili leaves

Let's Get Cooking

  • 1 . Let’s begin by getting your pan nice and hot over medium heat. Pour some oil and throw in the garlic and luyang dilaw and sauté them before adding the pork liempo. Now, after a few minutes, you may place the chicken fillet and liver too.
  • 2 Just add the vinegar next and allow this to cook for just about 5 to 10 minutes. Next, pour the water and Knorr Complete Recipe Mix Ginataang Gulay and finger chilies. Allow this to simmer until the meats are cooked through.
  • 3 Finally, just add the chilli leaves and that’s it! Our dish is done!
  • 4 How can anyone resist the taste of Adobong Gata sa luya? Just by smelling it, your stomach is already full.