- 4 ounces bacon (about 4 slices)
- 3 tablespoons water, 2 cups mushrooms (sliced)
- 3 tablespoons sherry wine vinegar
- ¼ cup water
- 2 tablespoons vegetable oil
- 2 tablespoons flat leaf parsley (chopped)
- kosher salt
- black pepper (freshly ground)
Recipe not found.
Want tailored recipes, tips and tricks, and product news?
Tell us your cooking preferences and we'll do the rest.