Vigan Longganisa Pasta Recipe

Name: Vigan Longganisa Pasta Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Asian, American
Ingredients: 400 g pasta, cooked al dente; 2 tbsp oil; ½ pc white onion, minced; ½ kg vigan longganisa, skin removed; 1 (29 g) pack Knorr Ginataang Gulay Recipe Mix; 1 cup water; ½ cup all purpose cream

This dish combines the rich, garlicky, spicy and salty flavors of your vigan longganisa with the sweet and creamy sauce and coconut milk.

20 MINS

Cooking Time
Easy

Difficulty
10 MINS

Prep Time
4 People

Serves

400 g pasta, cooked al dente
2 tbsp oil
½ pc white onion, minced
½ kg vigan longganisa, skin removed
1 (29 g) pack Knorr Ginataang Gulay Recipe Mix
1 cup water
½ cup all purpose cream

Begin by getting your pan nice and hot over medium heat. Pour some oil and throw in the onion until soft and it gives off a nice aroma.
Add longganisa next and sauté them until brown and slightly toasted. Remove and set this aside.
Now in the same pan, pour the Knorr Ginataang Gulay Recipe Mix dissolved in 1 cup water. Let this slowly boil then bring to a simmer over low heat until thick before stirring in the cream.
Now that the topping and sauce are done all you need to do is just pour the sauce onto the pasta and give it a nice toss with the Vigan longganisa in.
This Vigan Longganisa Pasta Recipe is another reason to have family bonding any time of the week.