Vegetable Stir-Fry

Name: Vegetable Stir-Fry
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4
Ingredients: 2 tbsp oil; 1 small pc sliced onions; 3 cloves chopped garlic; 1 pc carrot, julienned; 1 cup cauliflower, bite-sized pcs; 1 cup young corn, bite-sized pcs; 1/4 cup water; 2 cups sliced cabbage; 1/2 cup chicharo, ends trimmed; 1/2 cup red bell peppers; 1/2 cup green bell peppers; salt and pepper to taste; 2 tbsp oyster sauce; 1 tbsp Knorr Liquid Seasoning

This Vegetable Stir-Fry recipe is leveled-up by the linamnam sarap of a Knorr Liquid Seasoning based stir-fry topping. Pop, Patak, Sarap!

12 MINS

Cooking Time
10 MINS

Prep Time
4 People

Serves

2 tbsp oil
1 small pc sliced onions
3 cloves chopped garlic
1 pc carrot, julienned
1 cup cauliflower, bite-sized pcs
1 cup young corn, bite-sized pcs
1/4 cup water
2 cups sliced cabbage
1/2 cup chicharo, ends trimmed
1/2 cup red bell peppers
1/2 cup green bell peppers
salt and pepper to taste
2 tbsp oyster sauce
1 tbsp Knorr Liquid Seasoning

Saute onions and garlic in hot oil.
Add carrots, cauliflower and young corn. Add water and allow to simmer for 3 minutes.
Add cabbage, chicharo and bell peppers.
Season with salt, pepper and oyster sauce. Mix well.
Add Knorr Liquid Seasoning and continue to cook for another 2 minutes. Serve while warm.