Ulamazing Ginataang Gulay Recipe

Ulamazing Ginataang Gulay Recipe

This heart healthy dish uses the garden fresh flavor of mixed vegetables combined with the sweet and creamy flavor of coconut milk.
	    
  • 20 MINS

    Cooking Time

  • Easy

    Difficulty

  • 10 MINS

    Prep Time

  • 4 People

    Serves

  • 2 tbsp canola oil
  • 1 pc onion, chopped
  • 3 cloves garlic, chopped
  • 1/2 cup pork, cut into small pieces
  • 1/4 cup shrimp, peeled
  • 360 g kalabasa, peeled and cut
  • 140 g sitaw, cut into about 2 inches in length
  • 29 g (1 pack) Knorr Ginataang Gulay Recipe Mix dissolved in 1 cup of water

  1. Begin by getting the pan hot. Add oil then saute onions and garlic.

  2. Next saute the pork until nicely browned. Give the shrimps a quick saute then in goes the kalabasa. Cook this for 5 minutes before adding the sitaw.

  3. Add the dissolved Knorr Ginataang Gulay Recipe Mix and just simmer for 5 more minutes with cover.

  4. Eat as much as you want for this Ulamazing dish is not only delicious it's also very nutritious.

Tractor being driven in a farm collecting bay stacks

Little BIG difference tip

NOTE: NO PICTURE, NO YIELD, NO PREP TIME/ COOKING TIME

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