Tuna Carbonara

bring 2 quarts of water to a boil in a large pot

add 1 tsp salt to the boiling water

once boiling, add 3/4 lb spaghetti and cook for 10-12 minutes

while the pasta is cooking, peel and finely chop the onion and garlic

in a large pan, heat cooking oil over medium heat

add the chopped onion and garlic then sauté for about 2-3 minutes

add the 6 oz tuna to the pan with the onions and garlic

crumble the Knorr beef cube into the pan and stir until the cube dissolves and the mixture is well combined

add the 15 oz all-purpose cream to the pan and stir to combine

let the sauce simmer for 3-5 minutes

once the sauce is ready, add the pasta to the pan with the creamy tuna sauce

you can add some parmesan cheese on top of the final dish