The Only Chinese-Style Lapu-Lapu Recipe You'll Ever Need

Name: The Only Chinese-Style Lapu-Lapu Recipe You'll Ever Need
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: Asian, Chinese
Ingredients: 1.5 kg Lapu-lapu, cleaned; 1/4 cup Knorr Liquid Seasoning; freshly ground pepper; 5 tbsp sesame oil; 1 pc onion, thinly sliced; 1 stalk leek, thinly sliced; 1/2 pc carrot, sliced into strips; 1 cup water; 1/4 cup light soy sauce; 2 -3 tbsp sugar; 1 tbsp cornstarch dissolved in 3 tbsp water

Skip the frying and get steaming. This delicious and easy Chinese-style lapu-lapu recipe comes together in less than an hour with little hands-on time. Simple yet oh-so-delectible, this dish gets its umami flavor from a generous portion of Knorr Liquid Seasoning Original.

30 MINS

Cooking Time
Medium

Difficulty
10 MINS

Prep Time
4 People

Serves

1.5 kg Lapu-lapu, cleaned
1/4 cup Knorr Liquid Seasoning
freshly ground pepper
5 tbsp sesame oil
1 pc onion, thinly sliced
1 stalk leek, thinly sliced
1/2 pc carrot, sliced into strips
1 cup water
1/4 cup light soy sauce
2 -3 tbsp sugar
1 tbsp cornstarch dissolved in 3 tbsp water

In a small bowl, mix together Knorr Liquid Seasoning Original, pepper, and sesame oil.
Place lapu-lapu in a large container that fits into your steam basket and season with the mixture.
Top the lapu-lapu with the onions, leeks, and carrots.
Place the container inside the steam basket and let it cook for 8-10 minutes or longer depending on the size of your fish.
Once cooked, transfer lapu-lapu into a serving platter. Set aside.
In a small pot, mix water, light soy sauce, sugar, and cornstarch. Bring to a boil over medium heat and set aside.
Drizzle the steamed lapu-lapu with the sauce right before serving and enjoy!