Surf and Turf Sinigang Recipe

Surf and Turf Sinigang Recipe

This dish combines the flavors of seafood and meat mixed with the fresh flavors of vegetables, combined in a sour soup broth.
	    
  • 25 MINS

    Cooking Time

  • Easy

    Difficulty

  • 15 MINS

    Prep Time

  • 4 People

    Serves

  • 4 cups rice washing (hugas bigas) or plain water
  • 2 pcs onions, quartered
  • 2 pcs tomatoes, quartered
  • 2 pcs gabi, quartered
  • 1 pc green chili (sili pansigang)
  • 1/4 kg shrimp, trimmed
  • 1/4 kg Maya-maya, cut into serving pcs.
  • 1 pack Knorr Sinigang sa Sampalok Original 20g
  • 1/4 pc radish, sliced
  • 4 pcs okra, sliced
  • 1 cup long beans or sitaw, sliced
  • 1/4 kg pork sukiyaki, sautéed
  • 1 cup kangkong, sliced

  1. Begin by boiling rice washing (hugas bigas) in a pot filled with onions, tomatoes, green chilli and gabi. Cook until gabi is tender.

  2. Gently add the shrimp, maya-maya and Knorr Sinigang sa Sampalok Original. Let this simmer until cooked through.

  3. Now drop in the radish, okra, and long beans. Let these simmer for a minute then add pork sukiyaki and kangkong last. Cover for a minute and that’s our dish!

  4. Surf and Turf Sinigang is for everybody who wants either seafood or meat or both combined. Whatever the preference is, this is home!

Tractor being driven in a farm collecting bay stacks

Little BIG difference tip

NOTE: NO PICTURE, NO YIELD, NO PREP TIME/ COOKING TIME

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