Spicy Shrimp and Chorizo Pasta Recipe

Name: Spicy Shrimp and Chorizo Pasta Recipe
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4
Cuisine: Asian, European, Spanish, Italian
Ingredients: 6 tbsp olive oil; 2 tbsp butter; 1 head garlic; 1 cup shrimps, shelled; 2 pcs chorizo, sliced; 2 pcs Knorr Chicken Cube; ⅓ cup water; ½ cup sliced mushrooms; 1 pc siling labuyo, chopped; 500 g cooked fettuccini noodles; chopped parsley and grated parmesan for garnish

This simple and delicious oil based pasta dish combines the rich flavor of chorizo mixed with the fresh taste of shrimp tossed with sautéed garlic and chili.

20 MINS

Cooking Time
Easy

Difficulty
25 MINS

Prep Time
4 People

Serves

6 tbsp olive oil
2 tbsp butter
1 head garlic
1 cup shrimps, shelled
2 pcs chorizo, sliced
2 pcs Knorr Chicken Cube
⅓ cup water
½ cup sliced mushrooms
1 pc siling labuyo, chopped
500 g cooked fettuccini noodles
chopped parsley and grated parmesan for garnish

Delicious food doesn’t have to be complicated to make. Take this dish as an example. This pasta recipe is fast and easy to do.
First, grab a pan and get it nice and hot over medium high heat. Pour olive oil and butter and throw in your garlic. Cook this until it is brown before adding the shrimps, chorizo and Knorr Chicken Cube.
When the shrimps and chorizo are cooked through, mix in the mushrooms, siling labuyo, and noodles. Toss this well and top with parsley and parmesan before serving.
When you serve this Spanish-inspired pasta dish to your family, they will surely be left speechless.

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