Name: Spicy Humba Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 4
Cuisine: Asian
Ingredients: 1 tbsp cooking oil; 2 tsp garlic, chopped; 1 pc medium onion, chopped; 1 pc Knorr Pork Cubes; 1/4 kilogram liempo, 1 inch cubes; 1 tbsp black beans; 2 tbsp vinegar; 1 cup pineapple juice; water,as needed; 4 tbsp brown sugar; 1 tbsp soy sauce; 2 pc chilis, deseeded and sliced; 1/4 cup banana blossoms; Optional: Serve with steamed Bok-Choi or Spinach on the side

1 tbsp cooking oil
2 tsp garlic, chopped
1 pc medium onion, chopped
1 pc Knorr Pork Cubes
1/4 kilogram liempo, 1 inch cubes
1 tbsp black beans
2 tbsp vinegar
1 cup pineapple juice
water,as needed
4 tbsp brown sugar
1 tbsp soy sauce
2 pc chilis, deseeded and sliced
1/4 cup banana blossoms
Optional: Serve with steamed Bok-Choi or Spinach on the side

Begin by making your pan nice and hot over medium high heat. Pour some oil and throw in the onion and garlic, then add Knorr Pork Cubes. Add the liempo and black beans and sauté for a minute.
The next step is to pour the vinegar next and let this simmer uncovered to remove the strong vinegar taste, before adding the pineapple juice, water, brown sugar, soy sauce, chilies, and banana blossoms.
Now, cook this while covered until pork is fork tender and sauce thickens. Taste if seasoning needs adjustments.
Make room for this recipe in your stomach because you will definitely eat more rice than usual.