Spicy Egg Drop Tofu Soup

Name: Spicy Egg Drop Tofu Soup
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 3
Ingredients: 1 pack Knorr Nido Oriental Style soup 53 g; 800 ml water; 1 tbsp gochujang (may be lessened to make less spicy); 1 pc egg, beaten; 1 pc tofu, sliced into large cubes; Optional: bok choy, Chinese cabbage, or spinach; 1 tsp sesame oil; Optional: spring onions for garnish

This spicy egg drop tofu soup combines soft tofu, silky egg ribbons, and a kick of spiciness. Find out how to use Knorr Nido Oriental Style Soup to create this dish in less than 15 minutes!

10 MINS

Cooking Time
5 MINS

Prep Time
3 People

Serves

1 pack Knorr Nido Oriental Style soup 53 g
800 ml water
1 tbsp gochujang (may be lessened to make less spicy)
1 pc egg, beaten
1 pc tofu, sliced into large cubes
Optional: bok choy, Chinese cabbage, or spinach
1 tsp sesame oil
Optional: spring onions for garnish

Dissolve soup mix in water. Allow to simmer for 3 minutes.
Add gochujang paste and mix well, then slowly pour in beaten egg. Gently stir. Add tofu cubes and bok choy. Continue to simmer for another 3 minutes.
Transfer onto a serving bowl/s. Drizzle with some sesame oil, and garnish with spring onions. Serve while warm.