Spicy Bicol Express Recipe

This recipe is very simple and cooks in an instant. All you need to do is to remove the stems from the sili, slice it lengthwise and cut it into half-inch pieces. Remember to wash your hands after handling the sili because the seeds can cause a burning sensation.

Then, grab a medium-sized pot and make it nice and hot over medium heat. Now, you have to combine the Knorr Ginataang Gulay Complete Recipe Mix and ground pork. Bring these to a boil and then simmer for 10 minutes or until ground pork is cooked.

Now, throw in the sliced chillies and cook until soft. If using malunggay, add those at this point. And then, you can turn off the heat when the sauce thickens.

The spiciness from the sili will definitely make you crave for not just more water but also more of this Spicy Bicol Express Recipe!