- 1 tbsp olive oil
- 2 tbsp butter
- 2 cloves garlic, minced
- ½ kg suahe, peeled and deveined
- 4 cups mixed green salad
- 3 pieces tomatoes, quartered
- 1 pc red onion, sliced thinly
- ½ cup pitted olives (optional)
- ⅓ cup labanos, peeled and sliced paper thin
- 1 tbsp Knorr Sinigang sa Sampalok Mix
- ¼ cup boiling water
- olive oil
- 5 g dried oregano (optional)
- salt and pepper to taste
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