Sayote-Kalabasa Souprise

Sayote Kalabasa Souprise Recipe

This dish has a very refreshing and relaxing taste, coming from the sweet vegetable flavors of pumpkin and sayote mixed with a light clear shrimp broth.
	    
  • 30 MINS

    Cooking Time

  • Easy

    Difficulty

  • 20 MINS

    Prep Time

  • 5 People

    Serves

  • 100 g ground pork
  • 1 pc small white onion, sliced
  • 1 kilogram kalabasa, cut into cubes
  • 1 pc sayote, cut into cubes
  • 4 cups water
  • 2 pcs Knorr Pork Cubes
  • 2 cups sayote leaves

  1. Get a saucepan and make it nice and hot over medium heat. Gently place the ground pork and stir together with the sliced onion. When meat turns a little brown and onion softens, place kalabasa and sayote.

  2. Stir the vegetables and meat for 2 minutes. Then, add water. When the water boils, give that broth the flavor as you savor the aroma of fresh pork by adding 2 Knorr Pork Cubes.

  3. Simmer for a few minutes. Then add sayote leaves and boil until just cooked. Enjoy a warm serving of Sayote Kalabasa with rice or eat as is, it will definitely satisfy.

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Little BIG difference tip

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