Sayote Kalabasa Souprise Recipe

Name: Sayote Kalabasa Souprise Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 5
Cuisine: Asian
Ingredients: 100 g ground pork; 1 pc small white onion, sliced; 1 kilogram kalabasa, cut into cubes; 1 pc sayote, cut into cubes; 4 cups water; 2 pcs Knorr Pork Cubes; 2 cups sayote leaves

This dish has a very refreshing and relaxing taste, coming from the sweet vegetable flavors of pumpkin and sayote mixed with a light clear shrimp broth.

30 MINS

Cooking Time
Easy

Difficulty
20 MINS

Prep Time
5 People

Serves

100 g ground pork
1 pc small white onion, sliced
1 kilogram kalabasa, cut into cubes
1 pc sayote, cut into cubes
4 cups water
2 pcs Knorr Pork Cubes
2 cups sayote leaves

Get a saucepan and make it nice and hot over medium heat. Gently place the ground pork and stir together with the sliced onion. When meat turns a little brown and onion softens, place kalabasa and sayote.
Stir the vegetables and meat for 2 minutes. Then, add water. When the water boils, give that broth the flavor as you savor the aroma of fresh pork by adding 2 Knorr Pork Cubes.
Simmer for a few minutes. Then add sayote leaves and boil until just cooked. Enjoy a warm serving of Sayote Kalabasa with rice or eat as is, it will definitely satisfy.