- 1.5 kg. pork loin, cut morcon-style (you may ask your butcher to do this for you)
- 4 -6 tbsp Knorr Liquid Seasoning
- freshly ground pepper
- 1/2 cup pesto sauce (available in supermarkets)
- 1/2 cup almonds, chopped
- flour, as needed
- 2 pcs. beaten egg
- 1 cup breadcrumbs
- butcher's twine, as needed
- gravy sauce, as needed
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