Pork Meatloaf sa Gata Recipe

Name: Pork Meatloaf sa Gata Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Asian, American
Ingredients: ½ pack Knorr Complete Recipe Mix Ginataang Gulay; ½ cup hot water; ¼ kg ground pork (pigue); 1 tsp salt & black pepper; ¼ cup carrots, grated; 3 tbsp red bell peppers, chopped; 1 tbsp pickle relish; 5 pcs. Vienna Sausage, grated; 3 tbsp raisins; 2 slices loaf bread, small diced; 2 pcs. egg; 1 tbsp. liver spread

This classic pork dish uses the rich flavors of ground pork combined with the unique flavors of bell pepper, pickles and raisins, topped with sweet gata.

30 MINS

Cooking Time
Easy

Difficulty
15 MINS

Prep Time
4 People

Serves

½ pack Knorr Complete Recipe Mix Ginataang Gulay
½ cup hot water
¼ kg ground pork (pigue)
1 tsp salt & black pepper
¼ cup carrots, grated
3 tbsp red bell peppers, chopped
1 tbsp pickle relish
5 pcs. Vienna Sausage, grated
3 tbsp raisins
2 slices loaf bread, small diced
2 pcs. egg
1 tbsp. liver spread

First, you need to dissolve the Knorr Complete Recipe Mix Ginataang Gulay in hot water and just set this aside to cool.
Next, place all the ingredients in a bowl and just mix well.
Pour the Knorr Complete Recipe Mix Ginataang Gulay mixture and just transfer to a loaf pan or baking tray and just steam for 25 to 30 minutes.
And there you have it! Pork Meatloaf sa gata is ready to be shared with the family because something as good as this is best enjoyed with your loved ones.

Tractor being driven in a farm collecting bay stacks

Little BIG difference tip

NOTE: NO PICTURE, NO YIELD, NO PREP TIME/ COOKING TIME

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