Pork Meatloaf sa Gata Recipe

Pork Meatloaf sa Gata Recipe

This classic pork dish uses the rich flavors of ground pork combined with the unique flavors of bell pepper, pickles and raisins, topped with sweet gata.
	    
               
  • 30 MINS

    Cooking Time

  • Easy

    Difficulty

  • 15 MINS

    Prep Time

  • 4 People

    Serves

  • ½ pack Knorr Complete Recipe Mix Ginataang Gulay
  • ½ cup hot water
  • ¼ kg ground pork (pigue)
  • 1 tsp salt & black pepper
  • ¼ cup carrots, grated
  • 3 tbsp red bell peppers, chopped
  • 1 tbsp pickle relish
  • 5 pcs. Vienna Sausage, grated
  • 3 tbsp raisins
  • 2 slices loaf bread, small diced
  • 2 pcs. egg
  • 1 tbsp. liver spread

Pork Meatloaf sa Gata Recipe
  1. First, you need to dissolve the Knorr Complete Recipe Mix Ginataang Gulay in hot water and just set this aside to cool.

  2. Next, place all the ingredients in a bowl and just mix well.

  3. Pour the Knorr Complete Recipe Mix Ginataang Gulay mixture and just transfer to a loaf pan or baking tray and just steam for 25 to 30 minutes.

  4. And there you have it! Pork Meatloaf sa gata is ready to be shared with the family because something as good as this is best enjoyed with your loved ones.

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Little BIG difference tip

NOTE: NO PICTURE, NO YIELD, NO PREP TIME/ COOKING TIME

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