- 1/4 kg ground pork
- 1/2 tsp five spice powder
- 1/4 cup carrots, finely chopped
- 3 tbsp white onion, finely chopped
- 1/2 tsp ground black pepper
- 2 1/2 tbsp Knorr Liquid Seasoning
- 2 tsp cornstarch
- 7 pcs rice paper (rub/place some water to soften)
- 2 cups oil for frying
- For the sauce:
- 1/2 cup water
- 2 tbsp vinegar
- 2 1/2 tbsp sugar
- 1/2 tsp dried chili flakes
- slurry, as needed
Recipe not found.
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