Beef Pochero

Pinoy Pochero Recipe

This Filipino classic dish uses the rich flavors of beef mixed with the sweet taste of saging na saba and fresh garden flavors from the vegetables.
  • 60 MINS

    Cooking Time

  • Easy


  • 15 MINS

    Prep Time

  • 4 People


  • 2 tbsp cooking oil
  • 2 cloves garlic
  • 1 pc onion, sliced
  • 1/2 kilogram beef, cubed
  • 4 cups water
  • 1 pc Knorr Beef Cubes
  • 225 ml (1 can) tomato sauce
  • 1 bunch green onion
  • 1 pc small repolyo
  • 45 g large tomato
  • 1 bunch bok choy
  • 1/8 kilogram baguio beans
  • 3 pcs kamote, cut into quarters
  • 3 pcs saging na saba, cut in half

  1. First, get a large pan and make it nice and warm over high heat. Add the oil and sauté the garlic and onions until you can smell the nice aroma and slightly brown.

  2. Add the beef and cook until the color turns light brown. Pour in the water and Knorr Beef cubes. and let this boil. Lower the heat to simmer and continue cooking until beef is fork tender. Remember to remove the scum rising to the top of the liquids.

  3. Once beef is tender, pour in the tomato sauce and let it simmer. Then Add the green onions, tomato, repolyo, baguio beans, bok choy and kamote. continue to cook for additional 5 minutes. Add the banana saba halves and continue to cook until the vegetables are soft.

  4. That's it. Time to enjoy Pinoy Pochero and to serve it to the whole family. Something as good as this need not take long, so grab your spoon and fork and enjoy!

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