Pork Menudo

Perfect Ulam Idea: Pork Menudo

If you're looking for an easy and delicious ulam recipe, try this Pork Menudo recipe that's ready in under an hour.
	    
  • 30 MINS

    Cooking Time

  • Easy

    Difficulty

  • 10 MINS

    Prep Time

  • 4 People

    Serves

  • 1/4 cup cooking oil, separated
  • 2 pcs potatoes, medium sized, cut in cubes
  • 1 pc carrot, medium sized, cut in cubes
  • 6 cloves garlic, minced
  • 1 pc onion, minced
  • 250 grams pork kasim, cut into small cubes
  • 250 grams pork liempo, cut into small cubes
  • 250 grams pork liver, cut in small cubes
  • 1 (250 g) pack tomato sauce
  • 2 pcs Knorr Pork Broth Cube
  • 1 1/2 cups water
  • 1 tsp sugar
  • ground black pepper to taste
  • 2 tbsp raisins
  • 1 cup cubed red and green bell pepper
  • Optional: 2 bunches Bok-choi, sliced

  1. Heat up a pan over medium heat. Add 1 tablespoon of oil and sauté onion and garlic until fragrant.

  2. Add the remaining oil and let it heat up before adding the pork kasim and pork liempo.

  3. Fry until lightly browned and then add the pork liver. Cook for about 2 minutes.

  4. Add the Knorr Pork Cubes into the pot and stir well until completely dissolved. Then add the tomato sauce, water, sugar, and black pepper. Mix well.

  5. Add the carrots and potatoes into the pan. Cook over low heat until the meat and vegetables are cooked through and the sauce has thickened.

  6. Add raisins, bell pepper, and bok choy, if using. Let the pork menudo cook for 2 more minutes. Take off the heat and prepare to serve.

Tractor being driven in a farm collecting bay stacks

Little BIG difference tip

NOTE: NO PICTURE, NO YIELD, NO PREP TIME/ COOKING TIME

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