Mixed Veg Tri-Color Pasta Recipe

Vegetarian

Try this healthy yet filling recipe using grilled eggplant, zucchini, tomatoes, and colorful pasta. Enjoy a vegetarian dish that doesn't scrimp on flavor.

15 MINS

Cooking Time
Easy

Difficulty
15 MINS

Prep Time
4 People

Serves

1 pc eggplant, sliced
3 pcs. tomatoes, sliced
½ pc zucchini, sliced
1- 2 tbsp Knorr Liquid Seasoning
1 cup olive oil
assorted fresh herbs of your choice, roughly chopped
ground black pepper
oil for frying / grilling
400 g. tri-color pasta, cooked al dente

First, marinate the sliced vegetables in a mixture of Knorr Liquid Seasoning, oil, and fresh herbs.
For the next step, grill the vegetables over stove top or pan-fry in hot oil.
Now, you may toss the cooked vegetables with the tri-color pasta and check if it still needs additional seasoning. Finally, that’s our dish!

Your family will surely feel loved when you serve something this delicious and healthy to them. It will show them how much you truly care. And with the way this dish tastes, they’ll see that you care so incredibly much!