Mitchelle Ngo’s Kimchi Sinigang

Name: Mitchelle Ngo’s Kimchi Sinigang
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 4 cups water; Knorr Sinigang sa Sampalok Mix Original (22g); 500 grams shrimp; 2 pcs red onion, quartered; 300 grams kimchi, sliced; 1½ tbsp gochujang (Korean chili paste); 3 large tomatoes, quartered; ½ radish sliced; sitaw sliced; enoki mushroom; 1 bunch (100g) kangkong, leaves picked and soft stems cut into 2-inch pieces; 200 grams fresh soft tofu ', cubed; green onions, chopped (for garnish)

A hearty cuisine fusion between Pinoy and Korean flavors? Mitchelle Ngo dares you to try her Kimchi Sinigang using Knorr Sinigang na Sampalok Mix! Join the Knorr SPINigang Challenge now! #SPINigangChallenge

20 MINS

Cooking Time
10 MINS

Prep Time
4 People

Serves

4 cups water
Knorr Sinigang sa Sampalok Mix Original (22g)
500 grams shrimp
2 pcs red onion, quartered
300 grams kimchi, sliced
1½ tbsp gochujang (Korean chili paste)
3 large tomatoes, quartered
½ radish sliced
sitaw sliced
enoki mushroom
1 bunch (100g) kangkong, leaves picked and soft stems cut into 2-inch pieces
200 grams fresh soft tofu ', cubed
green onions, chopped (for garnish)

Add Knorr Sinigang Mix to a pot of boiling water.
Throw in the shrimp, and remove after the shrimp is cooked halfway to avoid overcooking later.
To the boiling Sinigang Broth, add in Kimchi, Gochujang, onions, tomato, radish, and mushrooms.
Let this simmer until the vegetables have softened.
Add Sitaw, Kangkong, more Kimchi, and tofu. Add the Pre-boiled Shrimp back in and simmer until cooked.
Serve and enjoy!