Mimiyuuuh’s Quick-and-Cheesy Volcano Omurice

Name: Mimiyuuuh’s Quick-and-Cheesy Volcano Omurice
Cook time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 1 kg boneless chicken quarter leg; 250 g All Purpose Flour; 250 g panko breadcrumbs; 4 eggs; salt; pepper; Knorr Liquid Seasoning Original; Onion leeks (for garnish); cheese

Looking for a fast and tasty meal? Check out Mimiyuuuh's Quick-and-Cheesy Volcano Omurice made with Knorr Liquid Seasoning. Simple, delicious, and exciting recipe - perfect for busy people on-the-go! Watch it on Knorr Kitchen Secrets Episode 1: 10-Minute Meal Challenge #IfYouKnowYouKnorr #KnorrKitchenSecrets

10 MINS

Cooking Time
Easy

Difficulty
00 MINS

Prep Time
2 People

Serves

1 kg boneless chicken quarter leg
250 g All Purpose Flour
250 g panko breadcrumbs
4 eggs
salt
pepper
Knorr Liquid Seasoning Original
Onion leeks (for garnish)
cheese

MARINATE THE CHICKEN. Marinate the boneless chicken quarter leg in Knorr Liquid Seasoning and ground black pepper.
COAT AND COOK. Dredge chicken in flour, dip in egg, and coat in panko. Deep fry on medium heat till golden brown and cripsy.
FRY THE EGG. Heat oil in a pan. Cook seasoned, beaten egg until set, swirling for a thin layer. Add cheese as needed. Place on rice with chopped katsu, drizzle with Knorr Liquid Seasoning, and top with onion leeks.