Name: Meaty Spaghetree
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4
Cuisine: Asian
Ingredients: 500 grams spaghetti noodles cooked; ½ kg ground pork; 2 pcs Knorr Pork Stock Cubes; 4 tbsps cooking oil; 1 pc onion chopped; 2 cloves garlic; tomato paste; 2 cups tomato sauce; sugar; pepper; water; grated cheese

500 grams spaghetti noodles cooked
½ kg ground pork
2 pcs Knorr Pork Stock Cubes
4 tbsps cooking oil
1 pc onion chopped
2 cloves garlic
tomato paste
2 cups tomato sauce
sugar
pepper
water
grated cheese

Get a pan and make it nice and hot over medium heat. Pour some oil and throw in the onions and garlic. Cook until light brown.
In goes the ground pork and cook until the color changes from pink to brown.
Add tomato paste and tomato sauce then sauté this for 2 minutes.
Now, cook the spaghetti noodles. Drain well and set aside when done.
Add sugar, pepper and water to the sauce and continue to simmer over medium-low heat for 15-20 minutes until sauce has slightly thickened.
Add Knorr Pork Cubes, stir well to dissolve and simmer for another 5 minutes.
To make the SpaghetTrees, you will need a tong and a big spoon. Using the tong, gently get a small portion of the cooked Spaghetti noodles. Twirl the tong until the noodles are entwined at the end of the tong. Use a big spoon to hold the noodles at the end of the tong. Transfer the noodles on a platter.
Top with your meaty Spaghetti sauce and sprinkle with grated cheese. Serve warm and enjoy!