Kilawing Tanguigue Recipe

Kilawing Tanguigue Recipe

Indulge in the zesty and refreshing flavors of kilawing tanigue. Made with the freshest ingredients, this dish is the perfect choice for seafood lovers.

  • 5 MINS

    Cooking Time

  • Easy

    Difficulty

  • 15 MINS

    Prep Time

  • 4 People

    Serves

  • 1/2 kg Fresh Tanguigue, dice (around 3/4-inch thick)
  • 2 cups cane vinegar (or coconut vinegar)
  • 1 pc red onion, minced
  • 1 pc ginger, cut into 2-inch think strips
  • bird’s eye chili, chopped (as needed)
  • fresh long green chili, chopped (as needed)
  • Knorr Sinigang sa Sampalok Mix Original (to taste)

  1. Get yourself a nice clean bowl and combine tanguigue with a cup of cane vinegar. Mix well and just discard excess liquid.

  2. Get another bowl and mix the remaining 1 cup of cane vinegar with onion, ginger, and chilies. Just add the tanguigue, 3-5 minutes before serving them, then mix well.

  3. Finally, add the Knorr Sinigang sa Sampalok Mix Original and season well according to your preference. And that's our dish. Top this on bread, eat as is or pair with your favourite meat dish. There's something about that sour and salty taste that will make you fall in love with this dish.

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NOTE: NO PICTURE, NO YIELD, NO PREP TIME/ COOKING TIME

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