- 750 g. chicken breast, skinless and cut into cubes
- 1 tbsp. cornstarch
- 2 tbsp. canola oil
- 6 cloves garlic
- 1 tbsp. chives, chopped
- 2 tbsp vinegar
- 3 tbsp hoisin sauce
- ¾ cup kasuy nuts, toasted
- 2 tsp. Knorr Liquid Seasoning
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