Kanto Style Fried Chicken

Name: Kanto Style Fried Chicken
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 3
Ingredients: 2-3 pc chicken leg quarter, butterflied; 1/4 cup Knorr Liquid Seasoning; 3 cloves garlic, chopped; 2 tbsp calamansi juice; pinch ground black pepper; 1/4 cup all-purpose flour; 1/4 cup cornstarch; pinch of salt and pepper; cooking oil for frying

Create this Kanto-Style Fried Chicken - A Simple, Delicious, and Exciting recipe!

20 MINS

Cooking Time
20 MINS

Prep Time
3 People

Serves

2-3 pc chicken leg quarter, butterflied
1/4 cup Knorr Liquid Seasoning
3 cloves garlic, chopped
2 tbsp calamansi juice
pinch ground black pepper

Breading:

1/4 cup all-purpose flour
1/4 cup cornstarch
pinch of salt and pepper
cooking oil for frying

Combine Knorr Liquid seasoning, garlic, calamansi juice and pepper then marinate chicken in chiller for at least 15 minutes.
Mix flour, cornstarch, salt, and pepper in a bowl.
After marinating, drain chicken from marinade then toss in flour mixture, one piece at a time, making sure the chicken is coated well. Deep fry until golden brown and fully cooked, about 8 minutes.