Kaldereta Pizza Recipe

Name: Kaldereta Pizza Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Asian
Ingredients: 1/2 kg ground beef or pork; 1 pack Knorr Complete Recipe Mix Kaldereta, dissolved in 2 cups water water; 2 tbsp liver spread; store-bought pizza crust; 1/2 pc red bell pepper, sliced; 1/2 pc green bell pepper, sliced; pepperoni slices; cheddar cheese, grated

This dish combines the rich taste of beef mixed with the flavors of Knorr kalderata served on a pizza dough topped with pepperoni and bell peppers.

30 MINS

Cooking Time
Easy

Difficulty
15 MINS

Prep Time
4 People

Serves

1/2 kg ground beef or pork
1 pack Knorr Complete Recipe Mix Kaldereta, dissolved in 2 cups water water
2 tbsp liver spread
store-bought pizza crust
1/2 pc red bell pepper, sliced
1/2 pc green bell pepper, sliced
pepperoni slices
cheddar cheese, grated

First, get your pan nice and hot over medium high heat. Pour some oil and sauté the ground meat until toasted.
Add the dissolved Knorr Complete Recipe Mix Kaldereta and liver spread and bring this to a boil then lowering the heat to a simmer until sauce is thick.
Simply spread the sauce on top of the crust. Follow this up next by arranging the bell peppers, pepperoni, and cheese. Bake or toast until the cheese melts in a toaster or using an oven.
You will surely crave for more Kaldereta Pizza because it’s simply that addicting.

Tractor being driven in a farm collecting bay stacks

Little BIG difference tip

NOTE: NO PICTURE, NO YIELD, NO PREP TIME/ COOKING TIME

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