Kaldereta Pizza Recipe

Kaldereta Pizza Recipe

This dish combines the rich taste of beef mixed with the flavors of Knorr kalderata served on a pizza dough topped with pepperoni and bell peppers.

  • 30 MINS

    Cooking Time

  • Easy

    Difficulty

  • 15 MINS

    Prep Time

  • 4 People

    Serves

  • 1/2 kg ground beef or pork
  • 1 pack Knorr Complete Recipe Mix Kaldereta, dissolved in 2 cups water water
  • 2 tbsp liver spread
  • store-bought pizza crust
  • 1/2 pc red bell pepper, sliced
  • 1/2 pc green bell pepper, sliced
  • pepperoni slices
  • cheddar cheese, grated

Kaldereta Pizza Recipe

  1. First, get your pan nice and hot over medium high heat. Pour some oil and sauté the ground meat until toasted.

  2. Add the dissolved Knorr Complete Recipe Mix Kaldereta and liver spread and bring this to a boil then lowering the heat to a simmer until sauce is thick.

  3. Simply spread the sauce on top of the crust. Follow this up next by arranging the bell peppers, pepperoni, and cheese. Bake or toast until the cheese melts in a toaster or using an oven.

  4. You will surely crave for more Kaldereta Pizza because it’s simply that addicting.

Tractor being driven in a farm collecting bay stacks

Little BIG difference tip

NOTE: NO PICTURE, NO YIELD, NO PREP TIME/ COOKING TIME

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