Inasal na Mais Recipe

Begin by making the annatto seed oil by sautéing 1 tablespoon of atsuete seeds in 3 tablespoons vegetable oil. Once the seeds turn dark, remove and discard.

Next, peel back corn husks - making sure they are still attached. Remove and discard silk or corn hair. Pull the husks back over the corn and let it soak in cold water for about 10 minutes (this is to prevent the corn from burning when grilling).

Set the grill on high heat and grill the corn, rotating occasionally until the husks are slightly charred and corn is tender. This will take about 15 to 20 minutes.

Get a bowl and combine softened butter, Knorr Liquid Seasoning, Knorr Chicken Cube, grated ginger and annatto seed oil.

Carefully peel back husks with towel using a knife. Brush to coat the kernels with Knorr inasal mixture and that’s it. Serve hot with your favourite grilled meat or eat as is. This will definitely make your day.