Grilled Tuna Panga

Name: Grilled Tuna Panga
Prep time: 480 min
Cook time: 30 min
Total time: 510 min
Yield: 4
Ingredients: 3 tbsps, garlic, minced; 1 tbsp. red chilli, chopped; 1/4 cup brown sugar; 3 tbsps. calamansi juice; 1/2 tsp. black pepper, ground; 1 cup Knorr Liquid Seasoning; 1 pc Tuna Panga (700-800g), rinsed; 2 tbsps. Knorr Liquid Seasoning; 2 tbsps. butter, melted; 1 tbsp. white sugar; ground black pepper to taste; 1/4 cup Knorr Liquid Seasoning; 1 tbsp. calamansi juice; 1/2 tbsp. red chilli, chopped; 1/2 tbsp. red onion, chopped; 2 tbsps. spring onions, chopped

This Tuna Panga recipe is leveled-up by the linamnam sarap of a Knorr Liquid Seasoning based marinade & dip. Pop, Patak, Sarap!

30 MINS

Cooking Time
8 H

Prep Time
4 People

Serves

MARINADE:

3 tbsps, garlic, minced
1 tbsp. red chilli, chopped
1/4 cup brown sugar
3 tbsps. calamansi juice
1/2 tsp. black pepper, ground
1 cup Knorr Liquid Seasoning
1 pc Tuna Panga (700-800g), rinsed

BASTING SAUCE:

2 tbsps. Knorr Liquid Seasoning
2 tbsps. butter, melted
1 tbsp. white sugar
ground black pepper to taste

DIPPING SAUCE:

1/4 cup Knorr Liquid Seasoning
1 tbsp. calamansi juice
1/2 tbsp. red chilli, chopped
1/2 tbsp. red onion, chopped

GARNISH:

2 tbsps. spring onions, chopped

In a bowl, combine all marinade ingredients. Place Tuna Panga in a food pan, or deep tray. Drizzle marinade all over the Tuna Panga, making sure it is well coated.
Cover in plastic wrap, then marinate in the chiller overnight.
Preheat the griller. Combine all basting sauce ingredients, and have this ready beside the griller.
Once the griller is smoking, add the tuna skin side down first. Brush a generous amount of the basting sauce on top of the fish, then grill for 5-8 minutes. Continue to baste from time to time. Turn the tuna over, and baste again. Continue to grill for another 5-8 minutes.
Combine all sauce ingredients.
Garnish grilled tuna with spring onions, and serve with dipping sauce.