- 400 g pork kasim, sliced into thin strips / pieces
- 2 garlic cloves, minced
- 2 pcs large green chili, sliced
- 2 tbsp coriander roots and stems, chopped
- ½ tsp white ground pepper
- 2 tbsp fish sauce
- 1 tbsp soy sauce
- 1 pack Knorr Ginataang Gulay Recipe Mix, dissolved in 1 cup water
- 1 tbsp sugar
- 1 tbsp vegetable oil
- barbecue sticks or skewer
Recipe not found.
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