Gabbi & Khalil’s One-Pot Saucy Sarap Adobo

Name: Gabbi & Khalil’s One-Pot Saucy Sarap Adobo
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3
Ingredients: 6 cloves garlic, crushed; 1 pc onion, sliced; ½ kilogram chicken cut ups; 2 tbsp vinegar; ¼ cup soy sauce; 1 cup water; 2 pc bay leaves; 1 tsp whole black peppercorn, slightly softened; Knorr Chicken Cube; 1 tsp brown sugar; 2 cups rice, uncooked; green onions (for garnish); fried garlic (for garnish)

Delicious dish but less hassle in the kitchen? Try Gabbi & Khalil’s One-Pot Saucy Sarap Adobo made with Knorr Chicken Cubes. Simple, delicious, and exciting recipe – perfect to save time on dish prep! Watch it on Knorr Kitchen Secrets Episode 2: One-Pot Meal Challenge! #IfYouKnowYouKnorr #KnorrKitchenSecrets

20 MINS

Cooking Time
Easy

Difficulty
10 MINS

Prep Time
3 People

Serves

6 cloves garlic, crushed
1 pc onion, sliced
½ kilogram chicken cut ups
2 tbsp vinegar
¼ cup soy sauce
1 cup water
2 pc bay leaves
1 tsp whole black peppercorn, slightly softened
Knorr Chicken Cube
1 tsp brown sugar
2 cups rice, uncooked
green onions (for garnish)
fried garlic (for garnish)

MARINATE THE CHICKEN. Marinate the chicken in soy sauce, vinegar, onion, and garlic.
SEAR TE CHICKEN. Heat oil in rice cooker and sear chicken. Set aside.
COMBINE OTHER INGREDIENTS. Pour in the remaining marinade, water, Knorr Chicken Cubes, black peppercorns, sugar, and washed rice, and search chicken on top. Close rice cooker and cook until done. Serve with garnish of green onions and fried garlic.