- 1/2 kg fish fillet, cut into 1” cubes
- salt, as needed
- all-purpose flour, as needed
- oil for frying, as needed
- 1 tbsp butter
- 1 small onion, chopped
- 4 cloves garlic, chopped
- 2 cups water
- 2 33 g Knorr Complete Recipe Mix Ginataang Gulay
- 2 pcs. bay leaves
- A pinch of nutmeg
- 1 cup all purpose cream
- 1 kg floury potato, peeled, diced and boiled until tender
- 4 tbsp cheddar cheese, grated
- 3 tbsp breadcrumbs
Recipe not found.
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