- 1/2 kg pork ribs
- 3 cups water
- 3 tbsp cooking oil
- 4 cloves garlic, minced
- 1 pc onion, minced
- 2 pcs Spanish chorizo or sausage sliced
- 1 can liver spread
- 3 pcs laurel leaves
- 1 pack (250 g) tomato sauce
- 1 pc Knorr Pork Cube
- 1/2 tsp sugar
- ground black pepper, to taste
- 1 pc medium-sized potatoes, cut into cubes
- 1 pc medium-sized carrots, cut into cubes
- 50 g pitted black olives
- 1 pc red bell pepper, seeds removed and sliced
- 1 pc green bell pepper, seeds removed and sliced
Recipe not found.
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